ITT: Foods that don't exist but you wish they did
>>22174171what's the point of salt free soy sauce nigga
>>22174175Your worldview and/or life experience is extremely narrow apparently
>>22174177answer the question
>>22174182Nah
>>22174171Cocnut aminos my freund
>>22174187>Salt free
>>22174171retard tranny
>>22174171Low sodium is probably the best you'll get. Or you can try to find the hydrolyzed soy protein they use in cheap soy sauce and just use that.>>22174175So you have more control over the salt level obviously. If you want to add it to something that is already salty it could be too much. Or if you want to make a light side dish to pair with something that is already salty.
>>22174195>Lgbt out of nowhereSorry to hear about your porn addiction anon
>>22174196i wish there was a pepper free hot sauce so i could have more control over the level of spice
>>22174200that would make sense if it was called salt sauce instead of soy sauce
>>22174200Just take any sauce and stick it in the microwave
>>22174207What exactly am I looking at we dont have either of these where I live
>>22174209Tim tams are one of our biggest exports apart from dug up rocks. Get some culture into ya
>>22174211I mean in the context of the topic of the thread
>>22174201there are many dishes where the primary or only source of salt is from soy sauce.
>>22174211Tm tams are a Temu rip off from the original British Penguins.
Zero calorie beer.
>>22174219but salt isn't the primary reason why it's used
>>22174182He can't. Soy sauce without salt doesn't even make any sense.
>>22174256Good thing nobody said it was
>>22174263well this poster >>22174200 implied the salt in soy sauce was the equivalent of peppers in hot sauce which are the primary ingredient so yeah someone kind of did you dumb piece of shit
>>22174265Sorry you misunderstood somebody's post and got upset about it. So like I said, nobody said it was
>>22174227why am I watching this again
>>22174260It doesn't have to - see the title of the thread.
>>22174319
>>22174195What's it like thinking about trannies constantly?
>>22174317soy sauce was historically used as a way to salt food. it literally is salt sauce.
>>22174506Super duper!
>>22174317>>22174506nope. salt sauce is called brine. salt is not the main point of soy sauce. you can keep making this dumb argument if you want but you know you're wrong. nobody has ever said "this needs more salt" and then reached for soy sauce.
>>22174602I can make the argument because it's factually supported by historical documents and practices. Soy sauce originated as a way to make salt reserves last longer.
>>22174602>nobody has ever said "this needs more salt" and then reached for soy saucei done that before
>>22174171Shoyu is better than Soy Sauce anyways.
>>22174602Yeah I didnt ask
>>22174196JUST USE LESS OF IT YOU ABSOLUTE RARDYOU CAN CONTROL THE LEVEL OF SALT IN YOUR DISH BY ADDING LESS ALREADYYOU DON'T NEED A LOW SODIUM SOY SAUCE WHEN YOU CAN JUST ADD LESS SOY SAUCE. FUCK.
>>22174636and yet there are low sodium soy sauces, but there is no low soy soy sauce. interesting.>>22174639next time someone asks you to pass the salt, hand them a bottle of soy sauce and see what the reaction is.>>22174646you did, you just didn't know you did.>>22174651BUT USING LESS SOY SAUCE ALSO MEANS LESS OF THE UMAMI SAVORY FLAVOR THAT SOY SAUCE IS MAINLY USED FOR. WHAT IF SOMETHING NEEDS MORE FLAVOR BUT WITHOUT THE SALT? THEN THERE'S NOTHING I CAN DO!!!
>>22174658Yeah I didnt. Sorry you're so upset
>>22174669thanks. and i'm sorry you think the main point of soy sauce is the salt.
>>22174171If you don't add salt soy sauce goes bad really fast, it would be difficult to distribute as a mass market good except maybe in countries where they use a /lot/ of soy sauce very day (Japan).
>>22174658low sodium soy sauces are still extremely high in sodium. also there are low soy soy sauces. you're starting to embarrass yourself. Just stop posting.
>>22174658I understand.In that case I really recommend finding an alternative source of umami for adding to dishes. Perhaps mushroom powder?
>>22174683>low sodium soy sauces are still extremely high in sodium.that's a big lie>also there are low soy soy saucesyes but it's replacing the soy with wheat which functions similarly. it's not just reducing soy/wheat and leaving you with a barely flavored bottle of salt water.>>22174690>mushroom powderi considered that as an option
>>22174675>things nobody said
>>22174717i'm sorry little brother but multiple posters have tried to claim it at this point. this is why mom hired that reading tutor for you.
>>22174705You're just arguing with your own imagination now. Enjoy whatever mental illness that you have.I leave you with an image of "less sodium" soy sauce that has 25% of the recommended maximum sodium in 1 spoonful.
>>22174729>all posters are the same because they are all named "anonymous"It truly is summer
The crossover on everyone’s lips.
>>22174768What's actually in promite
>>22174729>multiple posters>>22174749>>all posters are the samegotta keep up with that reading tutor little bro
>>22174792Ok
>>22174196>So you have more control over the salt level obviouslyTry adding less salt to what you're cooking before you add the soy sauce. Incredibly difficult to grasp, surely.>>22174207Tim Tams are fine but I don't like how oily the chocolate tastes.
>>22174791they removed some vitamins and added sugar. it's just slightly different vegemite. was also "invented" way after vegemite so it was literally just a cash grab from another company.
>>22174943So are you going to answer the question
>>22174912>Try adding less salt to what you're cooking before you add the soy sauce. Incredibly difficult to grasp, surely.Yes, that can work some of the time, but not always. Sometimes there are other ingredients involved that contain salt too. Incredibly difficult to grasp, surely.
>salt free soy sauceJust buy MSG then. It's in the spice aisle.
>>22174912That’s why they need wafers of gaeity + some hazelnut to make it a manga opuss
>>22174945it's vegemite with sugar in it. if you can't use the magic device at your fingertips to find out what vegemite is then there is no hope for you or humanity
Almost feel bad for topsiders who don’t see their meme foods become real.
>>22174227>That'll be $249.99 plus tip
>>22174982>Bizza
>>22174977>. if you can't use the magic device at your fingertips to find out what vegemite is then there is no hope for you or humanityYeah, it's not like I literally just asked you and you refused to actually tell me the first time and it took multiple posts to get it out of of you
>>22174982So are these just pizza crackers or what
>>22174171That's how you get botulism.
>>22174196Why would I over salt something I'm going to add soy sauce to? That seems like a retards problem
>>22174207Wafer and cookie are different.>>22174209Tim tams. Chocolate covered cookies. Bite off an end and dunk in your coffee. The aussies call it a Tim tam slam
>>22175102Bbq shapes are more cracker like-herby savoury, pizza shapes are more biscuit like-ham and cheesy.
>>22174200>>22174651>>22174912>>22175118>imagine defending overly salty Asian msg piss sauces
>>22174196You're using far too much soy sauce. NEEEEEXT!
>>22174195the free thinking radicals waking up en masse whenever the current political zeitgeist is getting too real:
>>22174171I wish that they had sodium free salt.
>>22174171boneless skin on chicken thighs milady
>>22175303you dont cook.
>>22175321
>>22175329What the fuck even is it?! I was kinda taking the piss but I'm honestly gonna look into this.
>>22175329So it's potassium?! That's fucking wild! I'm honestly kinda kind fucked by this. Again the glory of modern science and food science continues to surprise me.
>>22175323I do, just not with overly salty msg laden piss from Asia.
>>22174260It not making sense is why I'd like it to exist so I'm with OP on this one
>>22174177Vaxxed imbecile
you can get the salt out of soy sauce. just freeze it
>>22174230Alcohol are calories.
>>22175435Nor does anyone in this thread, given that "overly salty msg laden piss from Asia" is only something that lives in your head. Rent free.
>>22175694>soy sauce 15-20% salt>fish sauce 20-25% salt>oyster sauce 10-15% salt
