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Sausage=sow+sage.
It's true!

Ancient peoples figured out that if you combine pig meat (sow) with the herb sage (sage) you end up with sowsage. Or, as we know it today: sausage.
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>>22174271
not true. what is the point of this thread?
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>>22174276
To educate your retarded ass
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redpill me on hamburger
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>>22174277
but it's fake
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>>22174276
It is true though. The Chikollee peoples invented it.
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>>22174278
It was originally made with a special breed of duck meat. Hence "ham"burger.
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>>22174271
Did you know that hot dogs were originally made out of actual dogs?
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>>22174271
https://en.wikipedia.org/wiki/Saucisson
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>>22174303
were they hot?

>>22174296
its actually 'steak a la Hamburg'
for whatever reason minced beef cooked a certain way was associated with hamburg
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>>22174334
That's a special kind of sowsage. Made explicitly with sows that were butchered while staring into the eyes of their child.

Sow see son = Saucisson.
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>>22174271
finna boutta eat some cowsage
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>>22174431
That would be cu-sage.
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File: 1780957480137368.png (435 KB, 600x315)
435 KB PNG
>>22174271
Hmmm I don't believe this.

Nobody knows how sausages were invented, its one of life's great mysteries. Kind of like the big bang, no one knows (really) how it happened.

Sausages, simply.. are.
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>>22174335
>its actually 'steak a la Hamburg'
It's actually 'Steak a la Hambourgeois'. The assocition with Hamburg probably just stems from the fact that it's a very German dish. Basically just a noble Frikadelle but only made with high qulity beef mince and not just pork or half pork/half beef blend. Also the seasoning with mace or nutmeg is pretty German.
A frikadelle in a bread roll is also a traditional working class food and origin of the American hamburger.
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>>22174468
It was probably people trying to cure small pieces of meat scraped from the bones to preserve it. Then some people started curemaxxing with spices and shit.
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>>22174271
Low-tier eto-bait
The word sausage was first used in English in the mid-15th century, spelled sawsyge. This word came from Old North French saussiche (Modern French saucisse). The French word came from Vulgar Latin salsica ("sausage"), from salsicus ("seasoned with salt")



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