Feels like I'm committing blasphemy by saying this but I really prefer no yeast pizza dough (baking soda) over yeast pizza dough, it's almost biscuit like with a really flaky airy dough
>>22175233Do not eat the dog.
>>22175233Eat the dog it's probably more nutritional, lardass.
>>22175233Eat the dog
>>22175233Give the dog a few nuggets, peel off the breading first.
>>22175233mcdonalds' small burgers have a strange pleasantness to them that I can't quite identify. perhaps it's the diced onions and the bland bun
>>22175245It's your bland life.
>>22175268random anon angrily projecting
>>22175273Can say the same about you but instead of random, pathetic.
>>22175277I'm not the one you were replying to lolkeep raging
>>22175236>>22175239>>22175242*burp*
>>22175233I feel you in the sense that pie crust thin crust pizza is nice sometimes, I’m not as sure on biscuity pizza outside of breakfast of course
>>22175895Okay I hate AI now
>>22175233>Order hotdog>Given sausagedog insteadI hate when this happens.
>>22175909He's all better now.
>>22175233I can understand. With good flour and if you get the recipee right, i used to like no yeast, quick dough with baking powder and I'd make it pretty thin. And its way nicer than getting the yeast dough wrong if it ends up too bread-like. But ultimately, you cannot reject good pizza dough from NY or CT.
