Freeze before frying

Cook one at a time. Once you're eating the first you can drop the second
they're not good room temp and don't reheat well

>>22176589
The moment between cheese becoming molten and the shell failing is shorter than the time it will take you to remove them.

>>22176632
This is the harsh, bitter (cheesy) truth

>>22176613
I'm not trying to burn my mouth off

>>22176613
>>22176632
these anons speak the truth. mozzarella sticks are the weirdest appetizer

i've made them in wonton wrappers and shallow fried them, wasn't bad desu

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>1kg of a blend of 3 cheeses usually aged cheddar, emanthaller or however its spelled and mozza
>make roux with 50g flour/fat and heat 200ml of milk or whatever you want to use
>slowly melt grated cheese into roux mixture and pour into a greased dish of your choosing
>refrigerate or freeze then smash it out on a cutting board and cut into 2"x1"x4" blocks or whatever size you choose
>give a light dusting of flour and return to freezer
>set up your fep (flour egg panko) and feel free to season the egg with spices salt etc worlds your oyster
>flour sticks 4 at a time dust off excess flour
>drop into egg wash shake off excess egg and return to flour mixture and repeat the process
>finish in panko and double check for spots and reapply egg and panko to the area
>complete batch set in fridge for 1hr or whenever you wanna cook
>heat fryer to 375f
>place 4-6 at a time in the basket loose and dont shake them
>breakage will happen but just ignore it
>fry till golden brown and do toothpick test to see if its melted
>plate on a streak of marinara sauce or whatever you choose for dipping and such
Wa la

>>22176589
If you bread them instead of batter them, I will fucking kill you.

Seems like on of those items it would just be easier to buy from GFS or Costco or something.