I started using this because dump made beef too expensive, and it engoodened my spaghetti sauce. What other meats should I add to my blend?
>beef too expensiveMaybe during the biden years. Get a freezer and wait till deals.
>>22177038>Maybe during the biden years.I began noticing it toward the ass end of the Bush years approaching The Recession because I specifically remember buying 70/30 ground beef at 99ยข/lb in '05.
>>22177028Pork bones and shanks
>>22177028I'm a sucker for tuna sketticanned oyster/mussel is still cheap where I live too, try that as an optionif not, get comfy with chicken
poor person thread number #12
>>22177028What were you using for sauce before??
>>22177072You can't even type properly. You are not wealthy.
Another Reddit thread. In ck of all places.. Sad.
>>22177075just like how good jeffrey epstein was at spelling and punctuation
>>22177081Very topical. Mind if I share your thoughts on my Facebook page?
Typically bolognese sauce has smoked bacon to add some flavor but its more intense flavored meat and you only use like 1/3rd of the beef amountthen you're meant to put it in the oven for 3h so all the connective tissue is dissolved
>>22177028basically every meal made with ground beef is improved by using a 50/50 beef/pork mix
>>22177028In the Italian ethnic areas of the northeast US, they often sell ground meat that is beef, pork, and veal all together that is used for this purpose
i like ground chicken cuz it stays chewy and dense rather than dissolving like taco bell tier fatty beef
>>22177028veal
>>22177028Tube ground beef is the worst. Enjoy your meat glue.
>>22177090>bologneseFuck off you third world piece of shit
>>22177028Anthony Bourdain recommended adding chicken livers to Bolognese sauce, for increased depth of flavour. https://www.rieglpalate.com/bourdain-bolognese/Many chefs recommend chicken livers in Bolognese or Raguhttps://mediterraneantaste.com/ragu-bolognese/
