Are there toppings that it is better to put under the cheese? Finely-ground sausage, for example?
>>22177785>topping
anything that is pre cooked goes under the cheese except vegetables which over the cheese for maillard purposes
>>22177785Thin sliced meats work better underneath. they get dried out on top.
>>22177785dried mushrooms.try it.
>>22177785yeah your finely ground sausage would go beautifully in a gravy sauce
>>22177785>Are there toppings that it is better
>>22177785Anything that would get scorched is better under like basil or chopped garlic. However I prefer fatty meat about so it gets crispy and the oil renders out so I can extract it with napkins
>>22177785sour cream bolognese base with mozzarella on topnothing beats that
>>22178941>and the oil renders out so I can extract it with napkinsYou're removing all the flavor. That's why you keep such meats underneath the cheese.
Oh look, another pizza thread discussing the relative merits of basic bullshit. Americans are so simple.
>>22177788Fpbp
I am topping ops fag father as well speak
if you have more than one topping then your pizza is shit
>>22177785No or it would be in the sauce already
