Greetings, am tourist from pre-ukraine war /k and out. Just got done butchering my broad breasted turkeys. One of them i had to skin because he was a dick and decided to only lay in the part of the pen that was a nasty mire so had shit literally in his pores. My humble question is, what do with skinned turkey?Dressed weight was just over 20lb
>>22180089Treat it like chicken breast, but be careful since it dries up pretty quickly.`
>>22180100What about for everything else? Im assuming it's pretty similar but them drums are huge and the wings look like you could do something special
>>22180089Marinade it in kefir or buttermilk or greek yoghurt overnight and grill it the next day or deep-fry KFC style.
>>22180122brine and roast the breasts and stew the dark meat and make curry/gravy/tacos/chili/soup etc. i used to eat a lot of turkey cause its like ยข30/lb where i live, its pretty underrated as far as meat that isnt very good goes, easily chicken or lean pork tier and way cheaperalso i just got back from ukraine, make it a broth with kasha and no fucking salt
>>22180089Did you have turkey dinner OP?
>>22180089Fry the Turkey. Make sure to keep the flame going while submerging the bird
>>22180089whatever you do make a stock with the carcass and turn that into turkey gravy. serve with mashed potatoes. there's few things better in my opinion
>>22180089Smoke it Faggot
