Recipe says:>Add two dried bayleef Does nothing to affect the taste, nothing as far as I can tell. Can't speak for for fresh bayleeves cause I've never eaten one. Soon.>Not knowing what real bayleef tastes likeI'm still new to cooking, fuck you
try being less poor and buy better ingredients next time, kiddo
>>22180195Wrong board (belongs in /vp/) I think but this is pretty funny. I want this thread to stay up.
>>22180196If I have to ship something in then I'm not cooking with it. I go to the store>Stew Cabbage, rice and peas, 6 pack of chicken legs for $3.68Throw it on my smoker and still enjoy good ass food for cheap. I don't need to order anything for a ton of money to eat good
>>22180205been making exactly this with giga cheap chicken quarters. the peas and rice could use some pan drippings and coconut milk.
>>22180205That chicken look dry as hell my nigga
>>22180216I added the cabbage butter to the rice once it was all cooked. I cooked the coconut milk off quickly because I didn't want to fuck it up and make rice porridge.
>>22180221>2Juicy4UThe marinade I put them in kept the inside moist and gave the outside crust. It sealed off the whole drumstick when I smoke them
>>22180195Don't blame the humble bay leaf and his subtly delicious bouquet because your yank tongue has been burnt out by flaming hot Cheetos. I grow decorative ones in my garden and they're slowly poisoning me.
>>22180250You sure you're growing bay leef? Cherry Loreál looks similar but is toxic and still tastes like nothing
