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File: images (9).jpg (44 KB, 335x597)
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how is reverse searing possible? how can the part inside be more cooked than the part outside?
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You cook it then flip it inside out
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>>22180725
first you cook the entire burger then uncook the outside
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Fry a small burger well done, then wrap it in raw meat and fry the now larger burger again?
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take two thin patties, cook one side of each, slap them together cooked sides inwards then slightly cook the outside?
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What? You bake the meat first evenly and then sear it. It's called reverse searing because you do the process in reverse. It's a really stupid name but I guess it sounds "cool".
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>>22180725
Wrap the meat round a hot filament. Just remember to remove it before you bite
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File: accent.jpg (101 KB, 594x1500)
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Can't name names or jannies delete, but the brazillian meat man on youtube achieved reverse sear by marinating beef in MSG.
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>>22180805
it's the other way around
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>>22180808
this could work
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Reverse searing is a retarded meme invented by that cuck
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>>22180725
The only benefit is scoring meme points and karma on red-dit
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>>22180725
Put a firecracker in the patty. The explosion will instantly superheat and cook the inside.
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>>22180725
>how can the part inside be more cooked than the part outside?
microwave.
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File: gunnm_hertza.jpg (654 KB, 581x910)
654 KB JPG
>>22180725
>he doesn't master an ancient Martian martial art
enjoy your SHIT steak, noob
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>>22180725
>doesn't inverse sear his burgers
Sad.
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>>22180725
I prefer to reverse sear the cutting board instead
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File: hotdogger.jpg (159 KB, 1280x720)
159 KB JPG
Use a Hotdogger but on a burger.
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Hydraulically injected cooking oil preheated to 350f.
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>>22180725
haven't you seen ja/ck/'s prolapse roast?
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>>22180928
Imagine not panzer kunst-ing your steak. I could never.
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>>22180963
So it's made for tiny sausages you'd have to find and buy special??? That or dude in the photo has the largest hands ever.



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