Use really fresh gochugaru or it will turn out kind of brown instead of bright red
Other that, it's a pretty straightforward process

I simply follow Maangchis recipe for nappa cabbage kimchi. Except, I skip the radish. For me the taste is not really the best if radish is in there.

>>22181249
how spicy is it? i really enjoy sempio kimchi but it is just too expensive

>>22181253
Not very. But its very savory. Though when I made her recipe I maybe had more paste than I should have. It turned out very thick and unlike any restaurant kimchi I've had. But I enjoyed it a lot and ate it all

>>22181237
you will need cabbage