I just rejiggered the ol' seasoning station and was struck by its handsome orderly appearance. I would like to you see more spice racks, pantries, seasoning collections, etc.
>>22181867you'll never use that harissa. that's probably why it's gray. you'll never use that marjoram. give up.
>>22181891I used the harissa once when I made khlav kalash but haven't used it since. I just threw away my chinese five spice because it's fucking awful in everything and the harissa is on the chopín block if I need to make room againalso I use the marjoram when I make breakfast sausage, some of my rice & beans, and cabbage rolls
