Sauce thread. What are some you like and how do you use them. bonus points for home made sauces.
>>22187794Shark brand sriracha is the shit. I like to mix these two 50/50 for tempura fried veggies, great pork katsu dipping sauce as well.
I make a hot vinegary relish for my grindahs>hot chilis >sweet capsicum>little garlic>sometimes some chopped tomato>salt & vinegar
>>22187827yum. why not blend it up and put it into bottle to pour?
>>22187904nah I like it relish style. and also pepper skin wouldn't blend smooth enough and then you gotta sieve and I just like the rough relishit's basically just a homemade picrel
>>22187794I picked up a bottle of the Stubb’s Sweet Heat bbq sauce based on an anon’s rec. Haven’t tried it yet but I like the ingredient list and that it doesn’t have any gum thickeners.>>22187827>: |>”capsicum”>: )I don’t know why but it always makes me smile a little when I see “capsicum”. And your sauce sounds yummy
mae ploy is goated. i like to make brussel sprouts with it.aggresively sear about 500g of quartered sprouts on high heat in a bit of neutral oil until heavily browned. remove from heat and add about a quarter cup of water, a tablespoon each of mae ploy, rice wine vinegar, and sambal oelek. give it a stir, place back on heat with a lid for a minute or two. remove the lid and increase heat to high until the sauce thickens again and serve with cilantro garnish. shits bangin as fuck.
