If the maillard reaction is so great why don't they make the whole steak out of it?
>>22188516>muh mauimallard reactionStill calling it browning and still not advertising some dead boomer.
>>22188523I just call it "a good sear"
>>22188523Zoomers can't even cook for themselves. You don't get a vote
>>22188523>"mauimallard reaction"
How come they don't like stick superheated metal skewers inside the steak to sear it on the inside so it's yummy sear all the way through
>>22188572because you couldnt call it rarehipsters wouldnt eat it
>>22188516The best way to eat a steak is rare with a heavy sear. It's the contrast in texture that brings out the best of the best cuts like ribeye.
>>22188516Isn’t that what beef jerky is?
Why don't I just eat a full tin of picrel?You can have too much of a good thing.
>>22188681it's not hipster to prefer rare steak, but it is hipster to call mayonnaise "aioli"
>>22188549Was it a good game?I loved Quackshot.
>>22188696Retard.
>>22188696who the fuck mentioned mayo?
>>22188704This guy>>22188696
>>22188696>it is hipster to call mayonnaise "aioli"..?
>>22188708oh, thanks
>>22188516>he only thinks in absolutes
>>22188687Why? The squishy parts are gross. People only eat it rare because if you cook it all the way through the middle turns into shoe leather. The seared part is where all the taste and texture and flavor is. If the whole steak was made of sear it would be amazing.
>he only thinks in absolutes
>>22189318Never trust this guy. He burns everything he cooks because he's a drug addict and alcoholiquè
>>22189334seconded
>>22188516The same reason god made you mortal
>>22189334also it reposts shit all the time: >>22189359 -> https://archived.moe/ck/search/image/9U4lPFSEJ0GpVFVzGZagow/
>>22189359Thanks for the confirmation, hun. :)
>>22188516Sure Sure. Hows cuzzin Sal tho?
>>22189204no, you are just a retarded faggot.
>>22188527I read that as a good saar
>>22188572developing a sear fundamentally requires moisture loss so all you'd be doing is boiling the steak from the inside. I'm sure you could do some Frankenstein shit like removing cores of meat and drying the interior then searing it with hot skewers but I don't think there would be a non insane way of internally searing a steak. it would also make the steak tougher since the point of leaving a steak particularly uncooked is to leave it more tender.
>mfw
>>22188701i tried the PC version, it was alrightthe music got a bit tiring and it was difficult enough for me to not get past the first bosslovely graphics thoughalso donald's ninja(?) mode is hella cool
>>22189493you forgot the keys
