Why do Italians hate snapping spaghetti? Don't they know its a choking hazard?
They hate low IQ and snapping spaghetti is a sign of low IQ. You don't need to snap it. It softens in the pot. You barely need like, an 80 IQ to understand and predict this. You must be in dire straits indeed if you're still struggling with it.
>>22188521its not good to do thatkeep it intact and make basically an italian lo meinliterally fry your spaghetti after you boil it in some decent oiland let that drain well.the italians beat around the bush with that one- salt (hardest to get right)- garlic- basil- tomato sauceand making your own sauce is very easy and should be donejust blend 1 tomato with the above spicesolive oil is the best oil, you wont get fat from it butits the most expensive, canola oil has some omega 3s andits a decent middle ground its better than soybean oil anywaystay far away from phytoestrogens imo even though theysay it doesnt affect humans, i think it does.what they say is often an attack on masculinitythats the only science that gets funded reallythats the problem. funding.yeah where does that money come from
>>22188540You're retarded. >>22188954You too. >>22188521We don't. We do it all the time. I have no idea where this belief that we have an irrational hatred of something millions of us did in the last 24 hour came from.
>>22188973You hover between being a simp and a cuck
>>22188975You hover between the cock you're sucking and the one giving you the business from behind.
>>22188995Yes yes lick those boots and grovel there's a good boygirl
There's 1 meter long spaghetti but it's too short I envision a circular package that would just have 1 super long continuous noodle that's like 30m long
There is something aesthetically pleasing about twirling spaghetti and using it to mop up all the sauce and oil.If you break the spaghetti you are denying the Italian that sensual experience.That's the entire point of spaghetti.To FEEL
>>22189003And whose boots might those be, li'l miss?I fail to see what these non-existent boots have to do with you being a dick-infested man-mattress.
>>22189066Snapped ghetti are still more than long enough to twirl when cooked.That's why snapped one is the perfect size.
>>22188521From my time (as a non Italian) cooking spaghetti.The point of such long pasta's (including fettuccini) is because they're easier to eat when in one long piece. Often time's its common culture to swirl the noodles around a utensil. The frustration arises because smaller noodle types exist like ravioli, macaroni, and my personal favorite rotini. Your specifically using a pasta known for it's length then destroying it to make your job as a cook easier. I found that a majority of problems come when using a small cooking pot, the pasta is just too tall to fit. Often times I had to get the water to a high boil then manually tuck the spaghetti into the pot to prevent the firm tips on the edge of the pot from cooking dry or even blackening. Here's my tip, use a tall cast iron saucepan if you like al dente or a crock pot for extra smoothness. Both cookware's can hold the extra length well without breaking your traditional store bought box pastas. If you really want to stick to a smaller pot, try rigatoni, penne, farfalle. Anything but spaghetti.
>it's a choking hazardif you choke on spaghetti thats just natural selection
>>22189047>contents: 1 spaghetto
>>22188540Retard.
>>22188521Why even bother with spaghetti if you're not gonna twirl?There are better pasta shapes if you just want to use a spoon.
>>22188540One side cooks faster than the other. One part of your pasta will be aldente while the other will be overcooked. Just snap it, snap it good.
Snappers are retarded.Linguini are better than spaghetti though.
