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File: IMG_9935.jpg (1.58 MB, 4032x3024)
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Whats the perfect red beans and rice recipe?
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>>22189988
I tried the Cowboy Kent Rollins version and it was really good
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>>22189988
yellow rice
red beans
no liquid in finished product.
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>>22189988
It's called chilli con carne, mein negre
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>>22189988
It's called a chili with beans and rice
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pic very much related
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>>22190044
if you handed me that and i found rice under the chili i'd be upset that you handed me a bowl of filler.
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>>22190053
I eat it straight as well but some demand rice to compliment it
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>soak beans the night before
>chop andouille into coins and sear in a dutch oven
>remove andouille and dump in diced onion, bell pepper and garlic plus cajun seasoning
>cook down until translucent then add a jar of good broth
>drain beans and add
>lid on and simmer a long time until beans are softening
>add back the sausage
>start the rice cooker
>take the lid off the beans once they are soft and let it reduce
>scoop some of the beans out into a bowl and mash them up then add it back to the pot (to help thicken up the sauce)
>it should be a pretty thick mixture, if you run the wooden spoon over the bottom of the pot you should see the metal for a moment
>put rice in a bowl and spoon the beans over it
>enjoy with a glass of milk
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cooked rice + cooked beans
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>>22189988
jamaican/trini rice and peas with coconut milk
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>>22190042
There aren't beans or rice in that
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>>22189988
Rajma chawal. Punjabi style.
They go heavy on the butter, cream and yogurt.
It's basically butter chicken but with kidney beans instead of chicken.
Butter makes everything good
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Look up Belizean recipes. I don't know that the fuck it was but when I was there they could make rice and beans taste so fucking good
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I've been working on getting a good quick black beans and rice sorted out, last batch I switched from chicken broth to veggie and added ground ginger and it is getting me close. I also swapped onion for onion powder and add green onion at the end, the onions just never get good in this quick cook. It is alright with red beans but I would probably throw in some tomato paste or minced sundried tomato for red beans, only did the red beans once on accident.

>sliced andouille, rinsed/washed beans, into enough veggie broth to cook the rice
>olive oil
>spoonful of black pepper, paprika, onion powder
>generous half spoon of ground ginger
>half spoon of garlic powder and cumin
>add rice when it starts to boil
>cover and simmer just until liquid is gone and you smell the rice on bottom starting to toast
>remove from heat and let sit ~10
>stir, add green onion, eat

The spoon I use for ~ a cup of rice is probably about a teaspoon, the ratios are what are important, just need to be in the ballpark, sometimes I go less, sometimes more depending on my mood, Oh, avoid sticky rices, use something like basamati and don't rinse it. In this quick cooking all the spices just bind with the starch in sticky rices and the result is not great. Sticky rices are ok if you add extra liquid and cook longer but I much prefer the result from basamati or the like.

Next time I make it I am going to try cooking the spices in the oil before adding everything else, or maybe toast them dry.
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>>22190573
Oh, turns out that's also their national dish. I didn't know that.
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>>22189988
ain't telling you shit ytboi
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>>22190592
Give me that book
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>>22190053
that's how i feel about burritos with rice or potatoes in them. In chili it's not so bad
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>>22190053
Rice is filler. Sure if a restaurant ruins a burrito with too much rice and charges you $15 for it that's one thing. But making food at home rice goes with pretty much anything as a filler.
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>>22190053
>>22190602
imo the only filler is water
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>>22190617
Water isn't food, anon
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>>22190620
if you need it as part of a healthy diet i'd say it is a food
it just happens to also be in the beverage category
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>>22190593
here's the Authentic Black rbr
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>>22190646
>1/2 teaspoon hot pepper sauce
sounds suspiciously white
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>>22190669
If you want spicier than add more, I'm not your dad.
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>>22190669
Do not doubt the Unapologetically Black cookbook.
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Took you guys advice, they are delicious. Made sure to get as much liquid out as possible. Thanls
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>>22190932
Looks good, nice job



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