what happened to my chicken?
Looks to me like you did the worst most lazy job seasoning them you could coupled with cooking them in the most lazy shitty way possible to boot. You could’ve lit a tiny bit of charcoal threw a few lumps of hardwood in too put the chicken on fucked off for a couple hours and had something delicious instead you have that slop. We all get what we deserve.
>>22190342Looks like you cooked it
You didnt cook it long enough, or flip it, or at high enough temps, or finish it off and crisp it on the broiler
>>22190360if its in the oven do u need to flip it?
>>22190340You tell me
>>22190349i dont have a bbq or a grill. Only an oven. I dont really know how to season so i sprinkled it on
>>22190363you wouldn't flip baked chicken like this. i don't know what that anon is talking about
>>22190372you coat with a lil oil and rub the seasoning all over. Plus what this guy said >>22190360dont worry so much about overcooking thighs. They have a good amount of fat so they dont dry out unless you really overdo it. Set your oven to 400-425 f and let them roast for 45 minutes. You dont need to flip but it helps get some color on both sides
>>22190388i did 350 for 25
>>22190393too low, too little
>>22190388>425 f and let them roast for 45 minutes
>>22190349>slopThat word does not apply here.
>>22190400yeah my bad. that might be a bit much. im just now realizing those are boneless skinless thighs
Here's how I do boneless skinless chicken thighs. 220C oven (430?), convection setting. Some olive oil. Seasonings of choice. Garlic powder, smoked paprika and snp are must. Massage to get it everywhere. 7-8 minutes on each side. Take out. Switch to broiler, high. Put them back in, 3 minutes on each side. Done.If you want you can now chop them to strips, toss to get all coated and broil for an additional 3m if you want to add them to burritos (should add cumin when seasoning if so) or a chicken gyro or something.
>>22190576should i mix the spices in a bowl? oil the chicken and dip the chicken in 1by 1 to coat it?
>>22190581I just do it in the baking sheet that I'm gonna use anyways. Throw them on there, olive oil on, seasonings on, put on some gloves and massage to coat them
>>22190388> 45 mins
>>22190576>>22190586Should add, times are very oven dependent, get a thermometer to make sure, and once you have a feel for it you'll get the times for your own oven. Switch to broiler after they reach 75C.And pan/sheet choice, you want something with a bit of depth as they can release some liquid, especially if you're doing a lot of them. If they release too much, you should drain some of it.
>>22190576>>22190601Oh and a final note, don't worry about overcooking thighs at all, they need to reach a good 85C to be delicious. So if you're feelycooking rather than using a thermometer, err on the side of more rather than less. Just don't burn em.
