Post your favourite grub. For me, its the full English breakfast.
>>22191640Why did you post that then, johnny foreigner?
>>22191640love a meat pie
>>22191640this is like a 1/3 english
>>22191640for me its a good fish & chips except i dont like the traditional way that they make chips like steak fries. cut them thin
>>22191692How so?
>>22191640
>>22191731No tomatoes, mushrooms, fried bread and most importantly bacon
Shepherds/cottage pie are the only English foods I like. Thos niggas eating beans on bread
Always get peas AND gravy.>>22191726>i dont like the traditional way that they make chips like steak fries. cut them thinShut up, fanny.
>>22191978its because every restaurant i go to undercooks them so you have cripsy outside and cold uncooked inside. at home i buy and make steak fries when i'm feeling it
>>22191756plus, I can’t even tell what that is the egg is sitting on top of. whatever it is almost certainly does NOT belong
>>22192328i was looking at that this morning too. some kind of frittata maybe?
I've never had British beans. Are they really that good compared to how everyone else makes beans?
>>22192358that’s my best guess too. what kind of twisted maniac burns the fuck out of a frittata and then tops it with an egg. some british form of the The Joker is responsible for this.
>>22192360They all eat Heinz Beanz. it’s basically Spaghettios with beans instead of pasta.
>>22192366half the traditional plate is missing too like the other anon mentioned. my guess is the pic is taken at some midwest US diner or something selling their take on an english breakfast
>>22192372Oh God it's worse than I thought
>>22192366You think British know what a frittata is?
>>22191726So what you should do is go somewhere where they cook chips correctly. It's very rare that I get an undercooked traditional chip.
They really just eat charred tomatoes and mushrooms just as is next to their ketchup beans and soggy toast. A full English breakfast seems absolutely dastardly.
I miss black pudding from Ireland so bad I could cry. I imagine they have it there too.
>>22192366It's bubble and squeak. Potatoes, cabbage and onion mixed and fried.
>>22192360They're like 60% tomato sauce, with the beans really just providing texture.
I do love me some black pudding. But then I'm Polish and we eat black sausage too. No idea why it never made its way to America.
Don't say you wouldn't, because you would
>>22192424You are all wrong. I obtained British Heinz beans from a sprawling "foreign" section of a downtown Chicago Mariano's. They are markedly better than any canned baked beans they sell statewide. First of all, they are not as atrociously sweet. Second, they have a tomato-y tanginess to them. While it's not something to die for, I would recommend them if you can ever get your hands on the authentic Heinz beans from England.
>>22193848*stateside
>>22193845>performative sprinkles of green shitlet's be honest about what we're eating here, please
>>22193845>oh look at meee with my one bacon, one sausage, one egg - I'm so fat, such a fatty fat fat That's a breakfast for recovering anorexics. Let me guess, you're approximately 8 stone?
>>22193856yes it will get your left ventricle shut but you only live once
>>22193857Don't make me remind people of the existence of the film Fat Slags.
L U S HUSH
I'm trying to remember the ranking of fattest countries in the world. America was #1, as always. I think Mexico was #2, fitting considering its America's neighbor. And if I am not mistaken, England was #3. Go figure.
>>22193875>England was #3England is #56, sorry to spoil your day.
>>22193870Mashed potatoes AND roasties?
>>22191640Lasagne with salad cream mmm mmm mmm.
>>22195714The acidity of the Salad Cream emulsion cuts through the fat of the lasagne whilst simultaneously adding to it; a bold juxtaposition.
>>22195711>Mashed potatoes AND roasties?In parts of Northern England they do this.Many years ago I visited my in-laws in Nottingham and offered to cook Sunday Lunch, they got a bit pissy with me because I didn't do mash.Can't say I'm impressed with this either >>22193870 Roasties look ok but the carrots and cauliflower are boiled to fuck and as for the peas in the Yorkie???It also looks like there is rationing on the meat?(if that's what it is).
>>22193842>I'm PolishI'm English and I don't know what they're called but they sell these sausages at the Polish supermarket filled with potato and pork fat and they're just best thing ever.You sometimes see hash browns on a full English breakfast which is a travesty, but replace them with Polish potato sausage and surely you have a meal fit for Allah himself.
>>22195781>I'm EnglishAnd I'm the Queen of Sheba
>>22195793I'm the shah of iran
>>22191640Please post log threads in >>>/b/, not here.
>>22193845THAT'S MORE LIKE A FULL ENGLISH BECAUSE IT DOESN'T HAVE A KNOIFE.MIND YOU THAT FFOIRK IS A LITTLE BIT POINTY, 'AV YOU GOT A LOICENCE FOR A POINTY FFOIRK MOITE?NO MOITE, OI DUN'T FINK YOU AVV...ALSO THAT SOSSIG LOOKS A BIT ISLAMOPHOBIC.
>>22193870NO MEAT.>PEDOPHILE DETECTED
>>22193845I would, but give me a few slices of white pudding and a few more of black.
>>22195714I miss Holly and Phil :(
>>22193845Egg is tiny and slightly overcooked, beans are way too dry, toast isn't properly buttered, and you're missing the HP. 2/5
>>22193870>Yorkshire pud is filled with peas and not chicken or beef>Carrots are boiled and not roasted in pork drippingNah m8 I won't be coming round yours on a sunday any time soon
maybe british food wouldn't have such a bad reputation if boomers and gen Xers weren't complaining about foreign restaurants on social media. for example a spanish restaurant opens and they complain about "what's wrong with british food", "we should champion british food instead", etc. a food festival is being advertised and they're like "bet there won't be british food there", ah yes because a fucking paella will stop people from wanting a roast dinner or a full English.they genuinely act like fucking jellied eels is better than the cuisine of every country in the world. boomer/gen x brits are the type to go to the other side of the planet only to go to a pub and order chips. say what you will about Americans but I've never seen them complain about foreign food
>british food is so bad they have to steal from pajeets
british people be like "I'm gonna grab an Indian" lmao
>>22197023This is all true. But it also doesn't help that no matter what Brits do, Brits are the meme country in regards to food. There is no solution other than accepting being British comes with ridicule.
>>22191751I'm pretty sure this is just banter on part of Astrerix being French.
>>22197023The only Americans who do complain about foreign foods are sheltered people who grew up in small towns and contrarians. A lot of Americans like all sorts of different cuisines. However, i will say as an American, if the cuisine is heavily reliant on organ meats or has a lot of overly spicy flavors, Americans dont really care for it generally. The only cuisine that ive tried which i thought nearly everything sucked was Ethiopian.Other than that, i can find something i like in almost any cuisine.
I had the most amazing homemade steak pie while in Yorkshire. It was incredible.
>>22197023Bootlicker
>>22197048>as an AmericanWhoops, worthless opinion discarded. Another self-important talking head wannabe blah blahing their uncultured naive viewpoint
>>22197023>>22197043
>>22197055>Brits are finally starting to make AU/NZ style piesTook you long enough
british food is trash nobody really enjoys soggy, greasy fried fish and potatoes soaked in granny's douche liquid or pies full of canned dogfood meat
>>22197718>AU/NZ style pieswhat makes them AU/NZ style? compared to the meat pies the British have been making for centuries before migrating to AU & NZ
>>22197723>what makes them AU/NZ style?Completely different.Very different pastry, unlimited variety of fillings.Hot pies are absolutely everywhere, every corner store, every gas station, every bakery, every supermarket and competition is fierce so over decades it's driven it into a completely different realm.Picrelated is just the average bakery near where I'm working, and within 1km they're competing with at least 16 other locations that sell hot pies.Ask any tradie where to get the best pies in the city, and they can immediately name a dozen stores without blinking.People say our National dish is Fish&Chips, but I would argue that hot pies are sold at 20x more locations 24/7/365 for a reason.
>>22197751It's so pervasive that fucking McDonalds sells pies
>>22197718>Brits are finally starting to make AU/NZ style piesAre you having a laugh? The Brits have been making top quality pies for centuries.AUS/NZ pies are quite a new thing, is this some sort of D&C thing?
>>22197723>compared to the meat pies the British have been making for centuriesBritish pies have a really dense pastry, almost biscuit-like, and you only use one type of pastry for the whole pie. Most British pies are family pies the size of a casserole dish.We use 2 pastries, the base is a short pastry that's rolled into layers with more butter than normal short so it's softer and lighter, the top is a flaky pastry that splits and crisps up on the top but still seals underneath.The Brits have very few fillings and it's often quite runny, like just putting a stew inside pastry. Steak and Ale, Steak and Kidney or just Pork. You put it on a plate with Mashed Potatoes and Peas and eat it with a knife and fork, so a runny filling is fine. Our pies are consumed in a car, at work, at a bus stop etc, so it's thick and creamy. We'll also put anything in a pie; Pulled Pork watercress and applesauce, Italian Meatballs and Cheese, Tikka Masala, Butter Chicken, Steak Jalapeno and cheese, chicken cranberry and brie, steak mushroom and bacon, "all-day-breakfast" which is a Full English in a pie, Venison, Kangaroo, Mussels, Lamb etc etc
>>22197794>We use 2 pastries, the base is a short pastry that's rolled into layers with more butter than normal short so it's softer and lighter, the top is a flaky pastry that splits and crisps up on the top but still seals underneath.Same as British piesOh shit . . . .I just looked at the rest of your post and realised every line is just absolute bollocks. This has to be a D&C post . . . . .somebody tried to make a few UK vs Aus threads a couple of weeks ago.Keep talking crap kid.
>>22197793>AUS/NZ pies are quite a new thing, is this some sort of D&C thing?Not new at all. Most of our cuisine is British, but for whatever reason we latched onto pies and ran with it.We have Fish and Chips but you can't get a takeaway container for lunch like in the UK. We have some sausage rolls and on the rare occasion you might find a pastie but pies have completely dominated.>Keep talking crap kid.Here's your National award winning "Meat Pie" mate, good one.
>>22197821>Most of our cuisine is British, but for whatever reason we latched onto pies and ran with it.Shame you are not doing a very good job . . . .Stick to Lamingtons.
>>22197831Ah, a picture of a pie from a random bakery in... the middle of fucking nowhere Australian Northern Territory desert. I think you're just proving my point, you can get one anywhere.
>>22197844I don't know why you are doing this D&C shit?If you are on the other side of the planet, then that's the best you can get but don't try and compare British Pies with Aussie pies, we have much more experience than you, enjoy what you have but stop trying to compete. It's futile.
>>22197794>Most British pies are family pies the size of a casserole dish.no? theres plenty of single portion pies>We'll also put anything in a pie; Pulled Pork watercress and applesauce, Italian Meatballs and Cheese, Tikka Masala, Butter Chicken, Steak Jalapeno and cheese, chicken cranberry and brie, steak mushroom and bacon, "all-day-breakfast" which is a Full English in a pie, Venison, Kangaroo, Mussels, Lamb etc etcwe also put pretty much anything in piesyou could argue that pasties/bakes/slices have taken over >>22197844>I think you're just proving my point, you can get one anywhere.same is true for Britain and its pies/pasties/bakes/slices. every town has a bakery that sells a range of them, a supermarket that sells ready to eat cold, hot and baked in store or to be cooked at home, and a greggs in every highstreet
>>22197869>but don't try and compare British Pies with Aussie pies, we have much more experience than youi still refuse to see the difference, and they dont have more experience, they have the same experience because migrants just took pie technology with them
>>22197881You're missing the point . . . . .it's the D&C that I am pissed off about.
>>22197878>you could argue that pasties/bakes/slices have taken overLooks like it, your picrelated is something I've never seen before.>>22197890>it's the D&C that I am pissed off about.It's all in your head, if you think we're completely divided because pies have evolved differently over 200 years on the other side of the planet, I don't know what to tell you. I never even claimed one was better than the other, just that they're different.
>>22197928>It's all in your head,Stop gaslighting . . .explain this?>>22197794
>>22197939>explain thisI detailed my view of the differences, and instead of replying with UK examples like >>22197878 did, you threw a tantrum and started talking about D&C like a lunatic.If you must know, my favourite British dish is my Mum's Christmas Trifle.I would say a classic British Roast, but we had that every Sunday Lunch after church so it seems more mundane than the Trifle only once a year
