In-n-Out has fallen......
>>22193340>replaces shitty ingredients with better onesoh no! anyway...
>>22193343your posts are such an odd attempt at being a faggot.
>>22193340You infurate me. Vagueposting is the lowest form of posting. Tell us what the two changes and why you are having a melodramatic temper tantrum about it.
I mean it'll probably taste the same and cost the same. I've had California and Colorado In N Out and it's consistent and cheap
I had In-N-Out and it just tasted like McDonald's. I think people from Californee are just insane, splitting hairs over their drive-in fast food.
>>22193828>I had In-N-Out and it just tasted like McDonald's. I think people from Californee are just insane, splitting hairs over their drive-in fast food.
In N Out fries are literally the only fries I eat with ketchup and enjoy. Maybe because it's the only dipping sauce they have anyway. People talk shit about their fries but it's a distinct type of feel.
I always thought it was funny you have to specify "with onions" when ordering. Do most people not like onions or something?
>>22193872Reverse sour grapes. The last refuge of the self-deluded.
>>22193872Also, you can't say "sour grapes," cause I HAD it. This would only make sense if I never had it.
>>22193882Well they tend to throw on an entire slice of onion, not just a little. It's too much for some
>>22193894I think it's a very distinct part of how their burger tastes. I could never have In N Out with no onion
>>22193882Finicky children don't like lots of things, including: onions, tomatoes, mushrooms. I had a cousin sister who would call everything "too mushy" if she didn't like it. You would assume it meant that it's too soft and sloppy. But no, even things that were hard and chewy were "mushy" if she didn't like. This was most foods.
>hamburger with onion and fries>still about $5-$6It just can't be beat
>>22193899When I was a kid I said no tomatoes so why are onions singled out as the one thing to specify if you want or not?
>>22193898Same. But not everyone thinks that way and complain which is why they have to ask i guess.
>>22193903So it's really more about the price.
>>22193905SImple answer: you were not the only kid in the world. Most other kids didn't just hate tomato, they hated EVERYTHING, including onion. Do they put tomato by default in an In-N-Out burger? No, they don't.
>remove sesame flour from dough>replaces iodized salt with sea salt>already changed the ketchup from hfcs to real sugar last yearHow is this not a good thing?
>>22193908Nah that's just a bonus. And for tourists they don't have to spend $20 to see what the hype is about.
>>22193914Yes they do. You have to ask for no tomato if that's what you want.
>>22193916corn industry is asking for your location
>replace meat with thick slice of tomato>replace ketchup with poison
>>22195662Why would they? They'll just pump more ethical into gas. You will own nothing goy.
>>22193804This. Kill all vagueposters.
>>22193916> replace iodized salt with sea saltI’ve noticed this trend and i want to take the time to point out some things> sea salt can have a significant amount of iodine naturally.So, if you’re supposed to be avoiding iodine for health reasons (like thyroid cancer or hashimotos disease) do not use sea salt!> iodine is a very important nutrient!I’m really confused about why people are cutting iodized salt.Thyroid function is extremely important, low functioning thyroid affects so much. Constipation, fatigue, memory loss, irritability, low sex drive, anxiety, thinning hair and nails, dry skin. Basically you’re whole metabolic and hormonal processes are affected by thyroid hormone.if you aren’t eating significant amounts of eggs, milk, red meat, certain fish, seaweeds, or processed bread you will likely be low and your thyroid won’t be as good as it could be. Which most people who would consider cutting iodized salt for no reason are likely not eating other highly processed things. And if you’re not eating seaweed, you need to make sure everyday involves enough eggs, dairy, meat to hit 150mcg. So > 1 egg = 25mcg> whole milk, 8oz = 82> beef, ground, 16oz = 34That’s 141. So not impossible, but if you’re not using any supplementation it’s easy to fall behind. Falling behind can turn to chronically declining funding, so it’s happening so slowly you don’t really notice until it’s bad.Seafood like cod and haddock will get you there real fast, they’re both over 100 by themselves. IdkIt’s just a very odd trend, especially outside the context of something like a known thyroid issue.If you’re a person insistent upon it, get some seaweed snacks to eat once a week..? Two little snack sheets are like 116
>>22195735*chronically declining function*
>>22193893>>22193884You’re a tastelet
>>22193899>cousin sisterYour uncle got your mom pregnant?
>>22193881i used to talk shit about theire fries.but one night after a movie went and the burgers and fries just seemed fresh and tasty. so im not in the cult but, ive come around.
>>22195756Unironic 60 IQ mongoloid lmao. It's amazing people like you exist.
>>22195845Kek you literally have a total of 60 tastebuds if you think In-N-Out and mcdonalds taste the same LOLbmaooo0o0o0o
>>22193828I had in n out and it was way better than mcdonalds. The beef was of noticeably better quality and everything actually tasted good. Animal style fries are kinda overrated, but were fine.The nearest in n out to me is hundreds of miles away.
>>22193828they’re ok. their fries are fucking dogshit tho. there never isn’t a line so I would never go there again. they’d be good at 2 am if the drive thru was actually in and out but it isn’t.
>>22195856>beefkek
>>22195855>Hey shitty google search AI, I got my feefees hurt by anon, can you tell me I'm absolutely right so I can cope
>>22195867Their Fries are hit or miss; some locations make them Better than othersAnimal style Fries are a waste of moneyAnd they close at 1:00 or 1:30AM depending on the day
>>22195880Kek why would I be offended by your lack of tastebuds?
>>22193804>>22195692>Something happened and people are furious!
2 indisputable facts:lettuce does not belong on a burger the better your patty is, the less toppings it should have I make ribeye burgers at home and all they need is melted cheese and a little ketchup
>>22193899>I had a cousin sister
>>22195908It happrns
>>22195867In n out is strange in the way that the 20 car line moves faster than the 5 car line>>22195894Hey retard anonCan I borrow some spacesHoly shit
>>22193881Their french fries are the worst french fries I have ever had in my life as a fatass slop consumer. Any of the random burger joints here in Idaho will at least put out passable fries, other than In-n-Out. It's not even an issue with a single one of their locations, we have three in the general area and they're all putting out shitty fries. The potatoes deserved better.
>>22193828Like so many things in California, it's not people from California doing it, transplants and tourists are the ones who go fucking nuts for In-N-Out. Actual locals will almost always have some other local hole in the wall or regional chain (Tommy's, Farmer Boys, The Habit before it got bought out, etc.) that they put above INO.
>>22197101Tommy's fucking sucks. Farmer Boys costs too much money. No-name holes in the wall that sell the typical burger/breakfast/mexican food are all kind of shit too. Good holes in the wall sell food that aren't burgers.
>>22193899>I had a cousin sisterAt least she was able to talk
>>22195894I tried their fries "well done" and thought it was a nice improvement.
>>22197252This sometimes works at the locations that undercook their FriesA friend of mine always gets them well-done, I usually still take my chances with normal if it’s an In-N-Out I haven’t been toAlso, I’ve noticed that women who don’t typically consume goyslop say In-N-Out makes their favorite fast food fries
>>22197192To be fair, everything is overpriced compared to INO. It's one of the reasons it's so popular. I'll admit that Tommy's has gone way downhill in recent years too.There are kickass hole in the wall spots for burgers though. I used to go to some random-ass place in Sun Valley called the Old Time Drive In or something that was great. I was always partial to Carney's too but I grew up in Studio City eating there all the time so a lot of it was nostalgia for me. The big thing about INO for me is that it's kind of its own style of burger and if I want that then it's the place but sometimes I want a more normal style of burger.
>>22193882>>22193905Raw onions have a peculiar bite to them from the chemicals they have to deter critters like us from eating them. Children need to be taught to enjoy that flavor. They are properly detecting the raw onion chemical as a poison and refusing to eat it. They are not "picky", they are defending their bodies from poisons (that tend to be bitter, hence avoidance of all bitter foods). Some people of course never get taught to accept bitter things in life, and as a result avoid all bitter things as an adult. The above principle is why you will see kids/adult children accepting ketchup and pizza but not raw tomatoes, cooked onion in foods but not raw onions, and maybe even pickles (note: most fast food pickles are garbage dogshit cheapshit, actual pickles are fucking tasty but FF dependence causes bad habits/teaching).
>>22195897looks like shit, bro
