I made them last last weekend and I made the thread now
Yeast
Oh great this guy again
Four cuppa flourHalf a small spoon of salt (I prolly used a bit too much here but whatever)
Four big spoons of sugar
Sunflower by amber runMaria will live btw
Orange and lemon zesty
One egg plus one egg yolkA spoonful of pork fat
Pork fat can be substituted with butter, if you wish. There will be butter later on in the build anyways. Technically pork fat is the substitute here
FAT FUCKING YEAST
400ml of anime girl breastmilk
WOOSH
Oh fugg look at this sexy fuckin dough damn that's so hot and soft
Kneed that slut
I love dough so much bros
Letting it rest while I fuck up the cheese
Farmer cheese plus sugar plus little salt plus egg plus a lottle semolina
Ended up way too liquidy cause I shouldn't have used an egg
Will fix later
DoughDid another kneed then let it rise again before starting the next stage
>when thewhen the dough is good bottom text
Plant
Ready to dough
Rolly rolly rolly
Butter spread upon the dough
Half a stick the first fold, other half the second
Fold over and press
Rest
Look at this fat fuck
AirpocketThis is what we call doughkino
Rolled out and buttered again. This time used a bit of prok fat again, but it's not necessary
Sprinkle flour atop before folding. Supposedly this makes the layers not stick together as strongly and makes it more flakey, I guess
Fixing the cheese
Just mixxed in the liquid fuck up with a new container of farmer cheese
With the consistency fixed, it'll be actually usable for the danishes. Leftover cheese stored to use for a future cheese type pastry
Third roll out time. Bout 1cm thickness, maybe a little more idk
When it's flat, cut out the circles. I tried to save time and dough by making them sorta fish shaped
Some are circles but circles inevitably mean squares leftover. So i tucked them in before cutting them out to avoid ending up with a million extra dough bits I'd have to rekneed
Couldve also just made them square
Let them rest again in the trayLook at those layersThat's how you know it'll be good
The toppingsCheeseCherry pie fillingNutella
Glass to press in the crater
You'll notice some of these look a bit FUCKED UP lol
But they will taste better than they look
Cheese. In
Cherries. On.In retrospect I could've used MORE cheese. I left a gap for the cherries, but I should've just not left the gap and put it on top
Like this one
Egg wash
Second tray I'm doing the egg wash first cause it's easier before putting the topping on
Nutella
Get the fuck out of the way ninners I'm trying to take a picture
Ready to oven
Made a mistake by tossing both in cause then I had to micromanage and take individual danishes out earlier and it ended up being more hassle than just doing one tray at a time and leaving them for 20m
But the results speak for themselves
Chocolate danish
A touch of powdered sugar
Cheese n cherry danishes
A lil lemon drizzle. Just lemon juice extract and powdered sugar
I love it when you guys spam dump images into a thread like someone gives a fuck and it sinks and falls off the board in 2 hours what a good use of your time.
Yummy yummy
Excellent danish
>I'm so fucked up
>>22194825More like so fucking fat your fingers look like sausages and your wrist looks like a ham hock
It's always fascinated me to see bakers do work such as this. Not that I actually want to eat any of this (my stomach doesn't react well to puff pastry), but it's fascinating to watch. Good job. Good thread.
>>22194822>>22194823The smaller ones look particularly good! I think maybe your trays were a little overcrowded. Still though, they look delicious :)
>>22194719What is this plant btw
>>22194823where is the fucking anime grill? Nice danishes btw
>>22194700I feel like you are the king of doughs>>22194822For me it’s the cherry n cheese, they look awesome
Those look very good anon. Your food is always nice and I enjoy how you trigger election tourists like >>22194821with tasteful anime additions.
>>22194826It's good that he enjoys them at least and isn't simply making perfunctory Danishes for a shitty bakery job.
>>22194825i'm danish and these look fucking delicious. keep it up
>>22194821I'm just glad there are things in this world you love
>>22194807oh ya baby...
>>22194815>>22194825Looks GOOD
>>22194818Why did you cum on them anon?
i really want to eat those but i am fat fuck what should i do
>>22194899Thank you anon>>22194900They definitely were, but I was being lazy!>>22194902I have no idea desu>>22194903>anime grill
>>22195071I am the king of being retarded, too!>>22195078MVGI STRONGcan't stand these fucking tourists shitting up my boards>>22195085I don't think I would mind working inna bakery... I say this having no experience working in one...
>>22195211Woah. How did you type this??>>22195303Lose weight! Intermitten fasting works and gets easy after the first two weeks!>>22195294That's lemon drizzle, silly anon
>>22195251Cute nuuy>>22195219Cute ninns
So many gifs, so based desu
>>22195338Great thread, great pastry, great gifs and great taste in anime girls. I look forward to your next thread anon. Say hello to your helper (I saw her finger)
>>22194821Poopyhead! You're a poopyhead.>>22194825Would raep
>>22195498>Say hello to your helper (I saw her finger)it was just a disembodied finger
>>22195336>I don't think I would mind working inna bakery.If ever went that route I'd be an apprentice at a tiny bakery or doughnut shop. Somewhere with few or one owner. Having worked in a supermarket before, I can tell 100% you do not want to start there. There's just as much turnover in THOSE bakeries than actual turnovers. I talked to the overnight baker a lot and it's a fucking drag, retail bakery.
>>22195498It was my mom :)>>22195518No it wasn't dont lie in my thread >:(
>>22195444CheckedGlad you like them :)>>22195649I agree. I'd specifically aim for a comfy and romantic bakery owned by a sweet old lady and her cute granddaughter that I obviously don't stand a chance with but it's fun working with her anyways
would
>>22194758another person????
