Put a beer into a stew and all I'm thinking how I'd rather like to drink it now. Alcohol in cooking is a waste, better drink it.
lol duh dummy
>>22196047Try not being an alcoholic and you'll see how alcohol can elevate a dish.
>>22196060Try not being a Debbie Downer and you'll see how alcohol in a dish fucking sucks.
>>22196047Ehh as someone who likes to sip suds there’s always a beer in the fridge I don’t care to drink or well past its expiration date and stews / chilis provide the perfect opportunity for those guys to make their little contribution
I don't think there is even a difference of you put beer/wine or just stock/water. People who normally don't like beer couldn't be able to tell there is beer in it.
>>22196078Huge difference if the dish depends on it, like Carbonnade or Genovese, Bourguignon with Beer and Wine respectively, or if you use a strong flavored Beer in a stew
>>22196063Seems someone never had a olive oil and white wine reduction sauce. Does bro even pasta?
>>22196098I'm seriously not mirin. Barf.
>>22196047cooking with alcohol is a great excuse to start drinking earlier in the day. I mean, you just opened that bottle of wine, are you telling me you're *not* going to have a glass?
>>22196098Sounds #grody
>>22196124There's easier ways to come out as ghey
Made whiskey pepper sauce for steak it was kinda nice.
