How would you improve this recipe? Think it's worth trying?
360. Moonwalk. Grow up.
It's not a fucking pot pie without the crust. I wouldn't trust any recipe that lies to you so egregiously.
>>22196242the word skillet makes it okay. biscuits are better for a pot pie than actual pot pie crust
>>22196293>biscuits are better for a pot pie than actual pot pie crustlying piece of shit
>>22196293Fucking wrong and I love biscuits. Stop trying to rile me up.
Dinner’s ready! It’s your favorite, pot pie
>>22196223I’d probably prefer it in the oven with either stuffing or tots in top
>>22196223biscuits take cream gravy or sausage gravy and that's the only gravy biscuits take.
>>22196522the recipe calls for the biscuits to be split
>>22196223biscuits are for dessert fix your language
>>22196223Turkey in a skillet with some oil, fresh veggies, salt and pepper. Cook until a good amount of liquid has rendered out of the meat and veggies. Whisk flour into water, add to skillet and stir. Flour, baking soda, salt, seasoning, oil/fat/butter (whatever), milk/water/stock (whatever), mix, spoonfuls into skillet. Cover and cook. Takes about the same amount of time, better if you start with raw turkey (or chicken) but that will take closer to 15 minutes depending on how you chop it. Generally I do this with chicken thighs (bone in), takes about 15 minutes from raw. Love the chicken and dumplings, turkey and dumplings is great as well.
