>grind up cocoa nibs with coffee beans just for laughs>brew it up>it's way better than normal coffee
>>22196261What ratio did you use?
coffeelets are always so eager to self report
>>22196261bean nib :DD
>>22196590Half and half baby.
That's largely how people consumed it before eating chocolate became a thing.
>>22196261I do this on occasion. Sometimes just throw a chunk of ~90% chocolate in the french press, has the nice side effect of making the coffee smoother and a little thicker. For coffee at work I use instant espresso, I occasionally throw some cocoa powder in the jar.
>>22196749eww :(
>>22196753?
>>22196756Chocolate doesn't belong in coffee, simple as. Coffee already has everything your palette could desire and adding anything to it other than a dash of salt is akin to spitting directly in the faces of the people who dedicate their whole life making sure you get the tastiest beans this marvelous earth can provide. Respect the bean, respect the people. Papa bless.
>>22196848This is exactly how I feel about adding anything to mac and cheese.
>>22196848unsweetened cocoa powder has a pretty similar taste to coffee. it's bitter ground up beans. have you ever had a bar of 100% unsweetened chocolate? it tastes like dirt and tree bark.
>>22196848>Respect the bean
>>22196870I wonder how much of that is from the roasting process though. Light roast coffee is more fruity and acidic than dark roast. Never tried unroasted cocoa.
>>22196848You're not even a pseud, you're a fucking moron.
>>22196848Ever hear of a mocha nigga?
>>22196848>the people who dedicate their whole life making sure you get the tastiest beans this marvelous earth can provideThose people all get mogged by a Sumatran leopard's colon
>>22196949>>22196957you have never brewed a single cup of decent coffee and it shows
yup
>>22196848>Respect the bean, respect the people. Papa bless.I wouldn't call them people
>>22196261I do something similar except I don't use any coffee beans at allTastes great
>>22196261Cocoa and coffee has been a well known combination ever since the two were widespread available.
>>22196848They are both in the same family and compliment each other in cuisine, this has been recognized and employed for hundreds of years by the finest chefs.
