And other recipes.
2.5 lbs ground beef and 1 lb mild Italian sausage
Diced onions and chopped garlic
cooked in butter and olive oil
Italian breadcrumbs and some eggs. Maybe 3/4 cup of the crumbs.
Soy sauce
and Worcestershire
Heat off.
Stir it all into a sauce and let it cool
Then mix it into the meat mixture. Shouldn't need more salt.
BBQ sauce on top
I'll take advantage of the hot oven and cook these last Vermont maple sausage links.
375f
3 eggs, pan scrambled in butter.
Super dark multigrain toast with a Kraft single.
These are not pretty loaves. But what they lack in beauty they more than make up for with flavor.
Very juicy and delicious.
As much as I'd like to fill up on fresh, hot meatloaf, I've got to observe F.I.F.O. and keep eating the roast leg of lamb.
This sweet and sour bacon braised cabbage is nearly gone.
this fuckin guy
>>22202925Looks really good
>>22202903I'm a big fan of G Huge
>>22202921>>22202925>>22202928how many meals can you cook simultaneously
>>22202948Thanks. Tomorrow I'm making mushroom gravy and a bunch of other stuff. It will look better cut into slices on a plate. >>22202954Probably like ten or twelve if I was working some line station. As many burners and as much oven and grill space as I can handle. If it's a banquet I can do way more. Depends on the job. I wasn't really doing all of this at the same time. I did the eggs after the sausage came out of the oven and I did the lamb a few hours later. I just posted it all at once.
>>22202890one of these days I'm going to give it a little extra zip by adding some spam to ground beef
With real dirt!
Wash and dry
Lettuce, bologna
a bunch of smoked turkey
salami
More lettuce. Now it's done. Doesn't need cheese.
because I'm serving it with broccoli cheese soup topped with brie slices.
It's starting to get brown on the rind so I have to cut some off. This is too big a wheel for my needs this time.
Decadent soup and sandwich combo.
Fucking hell I shudder
fucking hell you’re bad at cooking
>>22203409>>22203508haha, no.
>>22203518yes lardo, this is dismal.
>>22203526You don't shudder, you don't think it's bad.
>>22203536yes i do, a vast majority of this board and the world at large does. your “cooking” is repulsive.
>>22203551I'm not the op, but no one agrees with you. it's always just you no one is with you, least the world at large
>>22203574I'm this one >>22203409 and nobody else in the thread.
>>22203593don’t bother, he’s a schizo and he thinks that anyone that doesn’t kiss his feet is a single troll lmao.
>bluh bluh bluh I’m really bad at cooking but I pretend like I’m really good!>I never stop shitting out threads full of badly cooked food because I’m bored or something>say nice things about me or, uh, or else!OP is one of the shittiest trolls on this board and I can watch for cancer, cholesterol, or bad life choices to finally rid us of him.
Onions and mushrooms for the gravy
Pasta
Yes, I’m “cheating”. Why didn’t I roast bones and make stock and reduce it and make roux….?Because the person eating it won’t know the difference.
Russets for mashed potatoes
Port mushroom gravy
Rotisserie chicken and kale
Pasta is done
Sausage and onions
Chicken
Heavy cream
Parmesan cheese
Tastes good. Obviously.
Just needs some salt
This should be about ten dinners.
>>22204349old man poisoning scheme is steadily progressing i see
Muenster meatloaf
Simple lunch for me
>>22204296
>>22204374>>22204376sweet jesus
>>22204406I'm interested in what you people eat when you act so horrified at something like meatloaf with cheese melted on it. It's no wonder you'd never dare post your own meals for everyone to see. Wouldn't want a taste of your own bullshit medicine. I eat better than all of you.
>>22204429Not horrified anon, the exact opposuite, extremely jeli
>>22204429>attacking people reacting positivelylmao, holy hell lay off the weed man, it's making you retarded.
>>22204520>>22204406>smiling, smiling, shock and horror>'sweet jesus'Truly an image evoking positivity if anyone ever saw one.
Velveeta, extra sharp cheddar, half and half.
Heat, stirHeat, stir
Leftover pasta
A quick and delicious microwave cheese sauce
Pretty grim chief. You must be stoned out of your skull and on the turbo munch.
>>22204619No, this is the best goddamn food you’ve ever seen. You’re just being a troll because you couldn’t dream of cooking this food. Where’s your thread bro? I’m a professional.
>>22204619
>>22204657This isn't op
>>22204668Shut the fuck up. I was me, I’m tired of you people coming in here and pretending I’m an asshole. Don’t you have anything better to do? How sad your life is.
>>22205103Dude, just stop. You will never be more, I'm strong and powerful and smart and you're just a dumb troll. My food is beyond reproach and your insane obsession with me just proves how much better I am than you and everyone on else on this board.
>>22205163
New pan arrived. No "PFAs". Oven safe to 430f.$50
Old one is going to skillet heaven.
Do you guys ever eat here?
The chips were disappointing. Cold and stale, VERY salty. Seasoned with some kind of lime salt or something with citric acid in it.The 'queso blanco' dip that looks like tartar sauce is not very good. The 'hot' salsa is so-so.But I wouldn't get the chips again.
Burrito is not bad I guess. They do them like Subway and have like 12 ingredients total to choose from and put in a bowl, a burrito, or tacos. Streamlined for quick service I guess. They could easily flash fry the chips for people to order. Or just cook them long enough the first time so they're crispy.
>>22204619There's no 'i' in chef.
>>22205918wow you suck at everything, even eating
>>22206008That doesn't really make any sense. I know you're keen on insults, but it would behoove you to make sure they work before posting them. Maybe spend even just ten seconds coming up with something. You could have tried "Wow, you suck at cutting burritos in half." or "Wow, you suck at ordering food."Those are also stupid (as I wrote them in your "voice"), but they make more sense than what you posted.
It’s a buttery cheese and pasta pancake. Was great with meatloaf.
>>22206960I love this, it's like curling up with your fave horror movie
>>22203085Did she do that in Misery?
any opportunity to introduce more fat into your diet, huh lardass?
>>22206996
Richest soup I ever ate.
faaaatttt
jealousss
no this is all disgusting pig slopppp
>>22207427
Guess I'll try these noodles I bought last year. They expire in December.
Tri-tip I marinated four days ago.
Going to make like a Thai peanut sauce
Maiden voyage of the new skillet
It's really pretty easy.
You will need to thin it with some water. Or you could use coconut milk too or stock.
Hell yes. Thanks for watching.
>>22207545would
>>22207546*not
>>22207545How were the noodles?
>>22207628They were surprisingly okay. Not as good as rice noodles, but you don't have to cook them. Just rinse and heat. But pretty much anything tastes good covered in that sauce. I think it was $4 or $5 for that little bag so they aren't reasonably priced.
Got one of these to sharpen my collection of knives.
>>22208396*fake knives
>>22208399No, there are no fake knives. All of my knives are metal blades that cut food. Do you mean like some kind of stage knife with a rubber or retractable blade for playing pretend? I don't own anything like that. Most of my knives cost $100 or more. I assume you have not seen my German and Japanese knives and are focusing solely on a Chinese cleaver I bought months ago. Which is also not "fake". Thanks for constantly checking in, anon. Without you it'd just be images which I posted and the very occasional comment of approval from the rare non-asshole.
Can’t locate my Henckels blades at the moment. All of these are “real”. They just need some honing.
>>22202923That bbq sauce is fucking GRIM. I'm a big fan of bbq on meatloaf but man you need to switch brands it should not turn into a cracked shell like that.
>>22205911It's a horrible place, literally any other place you can get a burrito is a massive improvement.
>>22208730It's the no sugar kind. Tastes fine, looks bad.
>>22208755That's fine if you liked it, sugar free options mostly suck so there isn't much choice.
Meatloaf, “cheese”, frankfurter.
>>22202903ugh fuckkken droppped
>>22208903Are you drunk or just retarded? What does 'dropped' even mean in this situation?
>>22208906what year were you born, kiddo
>fourteen>fourteen dollar>fourteen dollar footlonnngs
Not bad.We’re good for another decade.
oh thank god you didn’t try to cook today, no food ruined
I conservatively estimate that you'd gladly pay money to eat at least 40% of what I cook, anon. 85% you'd eat if given to you. Perhaps 15% of what I show here is actually unappealing to anyone, and it's based on personal preference (i.e., I don't like that dish or ingredient), not execution or presentation. I genuinely believe that, based on years of glowing reviews and empty plates and my overall objective knowledge of how my methods and photography stack up against the rest of the internet's offerings. There are 3 or 4 cooking threads worth watching on this channel and I am among them. Sometimes it's repetitive but unless I say so, nothing looks bad. The meatloaves ITT looked bad. That last bowl of soup >>22207390 looks gross because there's microwaved dried soup around the rim and the spoon is not nice and shiny.But most everything else is acceptable-looking home meals that very few would be turned off by. It's only because of the venue and the class of poster that there are as many negative comments as there are. And it's all the work of no more than three anons. You are posting in bad faith and you know it. You can go on about my over-confidence and my affinity for responding to bait, but it's only my chance to toot a horn worth hearing. The food itself is good, and at the absolute least, acceptable. It is never bad. Thank you for again giving me a reason to write in praise of myself and the gift I give this community...too much?
wow the ego on you. yikes.
>>22210455Yes. But the 'too much?' part at the end serves to humble me and make it kind of tongue-in-cheek. I'm passionate when I know I'm right.
>>22210424how's the view from up your own ass?
funny all this follows some subway sandwiches
>>22210472Could be cool to be that flexible in the spine. But I wouldn't want to be that flexible in the butt. >>22210479I'm sure I'll cook more food before they slide me off page 10. I got oil and vinegar on mine and then drove around another hour before coming home so the bottom bread is all soggy and gross, hence I won't be filling up on it.
>>22202890God bless
>>22210509No thanks.
>>22208894kekwidower keto bowl?
>>22202890
For stock
Use warm water to get all the stuff out of the bag.
Simmer
Meatloaf crumbles
Soy sauce and a splash of stock.
Not too pretty. Very tasty.
>>22212270Nice, seems like it’d be very aromatic
>>22212312Yeah, it smelled good. The whole house smells like chicken from the stock.
you know what, this is all adequate enough i have no notes lmao. >>22212338 meat it a littler rancid but not like you usually do.
Is there such a thing as too much brie?
Maybe
Deli roast beef and horseradish.I know it isn't pretty.
But it tastes awesome.
>>22213240You're good for diets, as you put off the act of eating. Unfortunately I'm not on a diet
>>22213234>sticks cheese in microwave>'i am very good at cooking'
>>22213342haha, sick burn!
>>22213625>sick burn!this accurately describes a lot of the food in this thread
>>22213665Besides dark toast? Not really.
>>22213342Actually, I melt cheese on toast in the oven. But thanks for assuming.
Horseradish, pickle juice, relish, catsup going in.That's how I make cocktail sauce.
Full success. Crunchy and delicious.
*sad and joyless
>>22213804That's the life of a troll, no doubt.Condolences on your shitty life, anon.
>>22206996This guy thinks carbs should be in every meal Peasant brain
>>22213800no tabasco?
>>22213887Not that batch. I was pretty heavy handed with the horseradish. It's nice sometimes to not include Tabasco in absolutely everything.
>>22213925That's fair. You already got a good acid element with the pickle juice and relish.
op making bad food is the joke, right?
>>22213972The joke is that you keep coming here like clockwork and pretending everything is disgusting and terribly executed when it's clearly not. And then you refuse to back up your fake authoritative opinion by sharing anything you've ever cooked. You're a miserable cunt who cannot create. You even fail at destroying, as absolutely none of your "insults" even ever land.
>>22204349>8 slices>10 mealsOkay so like 0.8 slices per meal?
>>22214256No. 4 meals out of the meatloaf and potatoes, and three meals out of each tub of pasta. Plus the vegetables spread amongst them. It's for an old man who doesn't eat big meals.
>>22213803so you like fish dicks?
>>22214272Yeah. I'm a gay fish.
>>22213803Good looking fish dicks, would smash
>>22214285The parchment paper was far better than the aluminum foil for browning well and not sticking. 450f convection does them just right.
>>22214289you say this like it’s some kind of advanced revelation, but it’s cooking 101.
>>22213981“Not that ‘anon’,” to use the parlance of our times, but mostly everything you cook sucksMostlyJust look at the threadToo many to point out before it thinks the quotes are spam
I keep expecting to see some BMW keys in one of the pics because this OP reminds me of how much of a smug dipshit BMW anon is. But this OP is slightly less smug.
>>22214609I agree, it's like that faux giuseppe twink who posts incredibly poor efforts at making dishes.
>>22214598holy crap you actually posted something that looks edible for once
>>22214633Are you thinking of that one dingofucker twink always making nonsense bullshit?>>22214632She doesn’t even have a car, and cooks garbage ingredients in yucky synthetic plastic
>>22214639I concur. Conclusion: someone else made it for him
>>22214640>Are you thinking of that one dingofucker twink always making nonsense bullshit?Maybe... you aren't on about the Aussie who makes decent looking, if at times strange, food? If so, no not him. It's the complete faggot with the dirty kitchen ,cooking the most basic of dishes very poorly. The one who goes so gay about onions and garlic in the same dish.
>>22214650I don’t understand ebonics, but I’m pretty sure we’re thinking of different peopleThe “anon” that points out that garlicke and onione don’t belong in the same dish in Italian Cuisine is the probably the Best Chef on this boardIt’s why no one will accept to do a cook-off with him LOL
>>22214432101 was in 1998 though. I'd forgotten a lot of basics. Someone here reminded me of the parchment a couple threads ago.
>>22214640>SheYou're that guy? Super cringe. Another reason you totally suck.Also, I have two cars. Smoke your weed and drink your beer and tea at the same time and fuck off until your next scheduled ban, keyfob incel.lol
>>22214653I'd school your burnout ass in a black box competition, bitch.
>>22214898it’s like mathematician saying they forgot how to add because they learned it forever ago. face it, you’re just bad at cooking.
>>22214925There's zero evidence to support your claim. Even if I make the occasional mistake, nothing is bad. You're lying even about your own opinion. See: >>22210424
>>22215006prove you know how to cook by cooking better>you won’t
>>22215036I don't know what you're asking for. I guess you just want better photos of the food. There's really nothing I'd do differently or "better". And you cannot point out what's lacking anyway. You just have vague insults that don't work. Calling the meat 'rotten' or 'rancid' based on nothing at all. Aside from the fact that the meatloaf was ugly this thread and that I always cook my toast way darker than most people like it, there's not a lot for you to point to and say needs improvement. You just don't like ME and no matter what food I posted you'd insult it the same exact way. That's on you because you aren't happy with your life. Happy people don't go online and troll strangers. I hope you get your life together and we see less of you here. As long as you're trying to insult my offerings I will know you're still sad and bitter with your situation.
lmao op got btfo'd by a random basic bitch sandwich and is having a complete meltdown
>>22214900>she probably has a faggy subaruI will smoke my Weed and drink my Teae, as the Good LORD intended>>22214902Lol nope
>>22215099Nothing more cringe than being a religitard in 2026.
Tonight we went to a Thai food truck one town over. Got a couple specials. Pad Lub Mao or something. One with wide rice noodles and beef...
the other with glass noodles and chicken.They'll look better plated. Enough for six plates between both boxes. $31 total. Good deal.
Definitely returning to this place. They don't make it super sweet like a lot of Thai noodle dishes seem to be.
have some standards, ew!
>>22215458lol, now you wouldn't even eat something I bought.Weak bait. It's totally good food.
>>22215466you bought food truck slop bowls. you are the bait.
>>22215484>slop bowlsYou're such an idiot.
