I love fried rice so fucking much
you say that, but this looks dismal
>>22208345looks fine to me
>>22208339just made up some to munch over the weekend..i think it tastes better reheated than right out the pan.
>>22208339>>22208352would eat
>>22208339theres somethin weird about this picture but >>22208352 this one looks better so i think you probably did an okay job. at least your fried rice is golden brown, as it should be. unlike a certain someone's.
>>22208348nope, looks decent, not fine
>>22208339Me too, anon. Me too.
>>22208432That looks like bits of steamed food with a few grains of overcooked rice.
>>22208339Great color and egg distribution, I like the tiny green onion pieces :3>>22208432Looks like a very tasty combo, do you do light / no soy sauce?
>>22208339I do too. Last night I made fried rice with Basamati, chicken breast, pork, peas, green beans, carrots, corn, egg, garlic, onion, soy sauce (some brand I couldnt read the label on), chili crisp, and olive oil. I didnt properly fluff and fry it, so it came out a bit wrong. Someone was at the door and it sat still too long. Oh well, next time I will do better.
>>22208339I feel like fried rice is OK but is also incredibly overrated.
FRYYYY!
>>22208352The little pieces of Chinese bbq pork make it feel very restaurant authentic
>>22208473>Someone was at the doorWas it this Ng?
>>22208473>Someone was at the doori cant imagine a scenario in which i wouldn't just ignore this.
People disagree with me but I insist on corn and peas in my fried rice.
>>22208339I tried to make fried rice once. But I only had two day old rice and eggs in the fridge, so I cooked them up with some hoisin sauce and a light sprinkle of chili flakes. I don't get what the whole baloo is about this dish, it's really anemic and plain tasting. It lacks texture, it's all just a big pile of mush. Never making this again!
>>22209029you’re in the right. if any two bit wiseass gives you a hard time about it I will brutally molest them.
>>22208339me too, but I never seem to be able to get enough heat to make it really good
>>22209053What pan are you using? You can a wok or carbon steel for pretty cheap.
>>22209082i got a carbon steel wok. maybe i don't put enough oil in or overload it or something.
>>22208360Did your mother ever explain why she was too lazy to have you aborted?
>>22208339There's all sorts of good variations on fried rice.
>>22209091Get it hot as fuck, that's probably the problem you're having
>>22208339Looks overly dry>>22208348Oh looks it's that cooklet moron who loves to compliment poorly made food in every thread
>>22210076/ck/, it might shock you to learn, is not comprised of michelin star chefs such as yourself. fucking faggot
>>22208339>laminated panthis is cancerous but whatever.add salted fish and chicken chunks to it.>>22208352better. and it looks like a real wok!
>>22208968>Chinese bbq porkit's called char siew. just like in japaneses ramen, u infidel. you can buy them from some asian supermarkets too.
>>22209038you did it wrong. you need oil to stir fry. and people usually add meat .
>>22210290>michelin star chefscmon those morons would just bake the rich or cover it in butter.
>>22210443>bake the RICE
>>22210076Yeah, saying it "looks fine" is such a huge compliment. You and the poster saying it looked dismal are just overly dramatic retards.
>>22208345it looks ok. bad homemade fried rice is usually clumpy mush. the neat separate grains will probably field an enjoyable enough result.
>>22208390fochunian futurecanoe face reveal ?
>>22208339This isnt a 90s food court in the mall, and you aren’t a teenager anymore. Grow the Fuck Up
>>22210443>bake the richcool it with the antisemitic comments, please
>>22209029Corn, peas AND carrot.
>>22208339>>22208352https://youtu.be/kbytGTTYzyU
>>22208339>Fried riceFor me it's Krieg rice
