I ate the whole thing.
>>22211906why does the crust look all fucked up
>>22211910why does your naked body look all fucked up
>>22211906That’s an average amount of pizza, I’d say?
>>22211906I prefer pepperoni above the cheese like most rational people, moreover the cheese looks heavy handed. I'd still eat it though, looks good.
>>22211930>pepperoni above the cheeselike this?
>>22211906C'est bien, gros porc.
it feels so good inside my tumtum
>>22211906goodnight sweet Prince
also I chugged an entire mountain dew all the way down
>>22211933Perfection
>>22211910my guess would be us that it's overleavened. maybe intentionally to make a million air bubbles. maybe to make their pizza appear larger and more generous with toppings when it's actually just a bunch of air bubbles.
>>22211906Looks great. Just like a 3 location mom and pop in my county. Usually about $25 for a large, but so much better than corporate chain shit.>>22211910Is this your first time seeing REAL pizza?
>>22212036those look like actual turds
>>22212036>order a pizza and a salad>they just dump the salad on the pizza
>>22212053It's superior sausage to the uniform balls with the weird coating you get from cheap places.>>22212054Spinach and feta with roasted garlic olive oil sauce and red onion. One of my favorite kinds. And that's a pizza that pleases the vegetarians and the meat enthusiasts. Really dense and filling too, unlike $10 pizza. Fermented dough that forms a cornmeal cracker crust on the bottom.
>>22211906I like to invert the slices and put it into the broiler for 7 minutes
>>22211906Make sure to take an alkaseltzer
Thats way too oily
>>22212199your butthole crease is too oily
dang eatin all that pizza forced the poop outta my guts
>>22212063That right side spinach and feta does sound really good
>>22211906You fat fuck.
>>22211906Nice
Which is more appealing? Pizza from a company in a comfy rural area like Domino's HQ in pic related?
>>22212544Or pizza from a vibrant, urban area like Little Caesar's? The two are about 35 miles apart.
>>22212036Damn that looks good
>>22211906I miss when Papa johns used to do this. Their pizza has gotten a lot better in recent years but its 100% different then it used to be.
>>22212552Is it the horse meat?
>>22212560I fucking love horse meat.
>>22212567Is it good on pizza? If so, what other toppings pair well with it?
>>22211906i ate a whole red barron pizza yesterday but thats like a quarter of what you posted
>>22212644were you intoxicated
>>22212649a little bit, yeah
>>22212655a red baron under the influence is fuckin great
>>22212658it was. I hadnt had pizza in ages. Any frozen slop for that matter. No regerts
>>22212578Yes, Gator.
>>22211930Pepperoni above the cheese certainly has more visual appeal, but i find that having the pepperoni between two layers of cheese gives the most structural support. If it's just below the cheese it has a higher chance of the whole load slipping off, since there's not cheese to act as an adhesive underneath the pepperoni, but if it's just above the cheese, there's a higher chance of the pepperoni pieces themselves slipping off.
>>22211910That is what the entirety of man said when they saw your corkscrewed dick
>>22212677I don't mind them slipping off; they're crispy and nice to eat alone. Under the cheese they don't get crispy, the texture can be nearly unpleasant compared to pepperoni on top.
>>22212677they need to stop making them 2 inch circles. grow up and learn a thing or 2 from totino’s
>>22212705For me, it's pepperoni confetti.
>>22212698>nearly unpleasantLook at how she's clutching her pearls
>>22212545For me it’d depend on which one is easier to get to. If they took the same amount of time I’d probably go rural because urban would have more traffic.
>>22212721Most of the major interstates lead into downtown where Little Caesar's is located. Domino's is at the junction of a US highway and a state road. Another factor is that Domino's has a petting zoo on site. You can take a break from corporate pencil pushing and go pet a llama.
>>22212727Little Caesar's on the other hand has Eminem working in the alley next to its headquarters.
>>22212727it’s a no brainer to just quit your white collar job and go work at domino’s when the quality of life is so much higher there
And then there's Jet's Pizza. Guess they spend their money on the crust for their pizzas instead of on a glitzy headquarters.
>>22212742they just moved into a doctors office
>>22212011yeah, this seems right. it definitely makes the pizza look like it has more volume
>>22212036is that a brekkie ‘za? no you say? then why the fuck is there sawsig on it
>>22212715>sheFuck off with that, faggot.
>>22212765Spell the words correctly next time and you might get an answer.
>>22213252She's lashing out. Rag time obviously. Bleed bleed bleed.
After eating that entire pizza last night I ended up with a pizza hangover this morning.
>>22211933
>>22212011I like bubbly crust.
>>22213915I didn't say I don't like it. I like it too. I grew up with bubbly crust in rural Michigan getting pizza from the local gas station and that's how their crust was. I live in Pennsylvania now and haven't seen a bubbly crust in 15 years. I think it's a regional thing.
>>22212011That's the dumbest theory ever. For a lot of reasons. kek
>>22213950thank you vagueposter
>>22213964First, bubbles make the toppings shift and cheese spill onto the oven surface. They're also unsightly and tend to burn. So for that reason no one would intentionally do it. The idea that anyone would then do it to create a false sense of a larger pizza is doubly fucking retarded. I thought it just went without saying just WHY it's the dumbest theory ever. I overestimated you. But now we have my elaboration. Good day.
>>22213971they definitely do it on purpose if every single pizza for 10 years comes out exactly the same covered in bubbles. it's not a random accident.
>>22214016Are you talking about authentic brick oven wood-fired Italian pizza with little cheese and toppings with the bubbles and the burned spots?That's a different story. Who the fuck do you think is trying to "pump up" the volume of pizzas intentionally through fucking air bubbles? You have no evidence to back that up, dumbfuck.
>>22214018I didn't say I had evidence it's clearly just conjecture. But what you said is way more retarded. You think they fucked every pizza up for decades and didn't notice the bubbles?
>>22214019I don't know who you're suggesting fucked up pizzas in the first place. Intentionally or not. If some pizzeria's offerings are bubbly than we can assume it's just how they make it. So saying they "fucked them up" is just wrong.
>>22214024>So for that reason no one would intentionally do it.Goodnight retard
>>22214028Not on normal, American chain pizza. How did this stupid subject even come up? The OP? That's how that type of pizza is supposed to be. It's not exaggerated like Italian pizza. Why are you even arguing with me? And about exactly what?
