>>22213350I don't usually buy name brand products. I am a private label poorfag and for years I've been convinced they're all exactly the same. I only bought these nuts because i found this mr. peanut jar for $3 at goodwill.
Pl*nters are actually better. Whatever their dry roast blend is, or even how it manages to attach to the peanut in question is just better.
>>22213354these nuts have a great dark roasted color and even salt distribution. the store bought nuts I've been buying are usually pale with very little visible salt and arent light or crunchy at all. these ones have a fresh roasty sweetness to them. very pleasant. anyway that's why i think this name brand is worth it. I'd like to hear about some other name brands that might be worth it
>>22213359>Whatever their dry roast blend is, or even how it manages to attach to the peanut in question is just better.yeah i was just thinking that. it almost forms a kind of crispy shell around the peanut
>>22213350still the best mass-market ketchup, period
>>22213372>a flavoring for stews, egg dishes, meat loaf, and gravy.>gravyhow
>>22213372Try Kotlin. It's much better. >>22213350And it's always cheaper than generic, too. Those are the only nuts we eat unless we buy raw peanuts for other things.
>>22213350you made a thread about brand names but censored the name and his identity lolis this a shit post
>>22213375>he's never had ketchup gravy
>>22213380>is this a shit postno, this is a very serious post. i censored it because I'm not a paid shill.
betta acks somebody
>>22213740>>22213748i have never heard of any of this stuff except for Durkee famous sauce
>>22213748motherfucker I haven't had Wachusett chips since leaving New England. I was in CT but I could at least drive up to MA
>>22213758I've heard of Durkee but never had it. Plochman's is cheap and legit tho.
>>22213759they're the best ripple chips I've ever had. perfect corduroy texture and man those sour cream & onion ones are like crackhttps://youtu.be/5EQxKd0cCWU?si=4b-5kuqlvRAeKW9J
Planters
>>22213350If you're an inbred methhead with no taste sure
why does it seem like a bunch of rude people start posting around this time every day? not really anything on topic, just mean stuff only loosely related to anything being talked about in the threads
>>22213864do they only sell this chip on this mountain?
>>22213375just put some in some gravy it's not that crazy of a concept. I'm not saying it will be good either but i understand what they are saying.ads back in the day tried to get people to use the product in everything so they'd run out of it and buy more.
>>22213923they sell the chep all around new england, the mountain just happens to bear the same name as the chep are from the same vicinity. and I can't think of either without that jingle playing in my head
>>22213920the cia is trying to make 4chan worse
>>22213928i have used it when making roux for jap curry. so i understand you understanding what they are saying.
>>22213350I gotta say, aldis honey toasted mogs this brand’s honey toasted. I was into them until i tried Aldi! Anyway though, kikkoman is the best soy sauce. A lot of their sauces are worthwhile>>22213372Agreed, and other brands in easy squeeze bottles don’t work very well
>>22213930not in fucking connecticut they don't
>>22215249>kikkoman is the best soy sauceit's a good product but it's not great for chinese cooking. i prefer LKK premium, and chinese soy sauces seem to be a little more nuanced in general. kikkoman is pretty bold. >A lot of their sauces are worthwhilei do agree with this, though. theyre usually cheap, well made with good ingredients, and taste like what they're supposed to taste like. i use their teriyaki and sweet & sour a lot.
>>22213350
>>22215267my state has weird brand loyalty to Wolf even though it's literally emulsified dog food compared to Hormel.. ricos is great but for me i gotta thin it with a lil jalapener juice nawmsayn
