time to make lasagna from scratch (even the cheese mixture which is mascarpone)
>>22215113Sounds like a lot of work but I bet it’s gonna taste amazing
>>22215136>taste amazingprobably not but the satisfaction will be immense
>>22215113I hope it turns out as well as mine did.
>>22215113time to assemble
>>22215177
>>22215149i dont use pre shredded cheese because that happens, they stay stringy an crisp up
>>22215189
>>22215210a bit sort on sauce nothing few bits of bacon and a roasted bell pepper cant fix...meanwhile lets tun the remainign lasagna into noodles
>>22215216
>>22215216are you drunk, bro?
>>22215149this looks bad, did you use low fat cheese
>>22215254Comfy, sauce?
Man, I love lasagna.
>>22215296Some bits from the ground beef that got stuck in the pan with wine and butter
And it's done I'm gonna cut it tomorrow because im sure its gonna fall apart now
>>22215288It's the pre shredded hard cheeses my mom uses it on canelloni and it always comes out looking like this
>>22215359we deserve a cross-section NOW op. or you can go kindly fuck yourself in the next thread because i'm NOT gonna be there!
>>22215362Personally I think hard cheese on top is fine too, gives a nice texture contrast. I’d nom your ‘sanga
>>22215136Spotted the jeet
>>22215113Hell yes, brother! What's the bolognese?
>>22215714 pork neck and poor quality beef, whatever chunks of meat was in the freezer,
