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File: 1789984884654360s.jpg (6 KB, 250x177)
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Home made naan on the pizza stone (yogurt, King Arthur flour, that Mexican yeast, and some whey), freezer Normany Veggies (crinkle cut) with Thai red curry paste, and baked super-firm tofu with Balti Indian spice on it.

I eat a lot of meat and last night I had way too much lamb, practically a haunch, so tonight it's a veggies, bread, and tofu time.
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the breads are puffing way up and I think they will delay dinner, everything else is safely in the keep warm stage now
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sounds bangin but youre clearly too brown for my taste
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naan cooks really fast dawg don't overcook it. also I prefer naan in cast iron. I think it's easier than baking and also make a better end product.
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>>22215467
I'm blue-blooded White with an actual verified pedigree. I just need some spicy food about 3x a week.

This is a new experience, normally I make my own Thai red curry paste because all the store stuff has way too much salt but this brand, forget what it is, has only the salt from anchovies.

I also threw in a finely diced whole lemon. That zazzes up nearly any dish. Skin, "white" as Joanne Weir calls it, and all. Forgot to mention that.
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>>22215477
>pedigree
What are you? A fucking dog?
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>>22215442
Where are the fucking pics?
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>>22215483
OP is too busy fuming that someone called him brown to take pictures. His naan is probably a charcoal briquette because he's rapidly scrolling through Ancestry.com results to show us his Pedigree
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>>22215483
My iPad ran out of juice so I can't post 'em. It's going to be delicious.

>>22215476
My naan puffed too far up to be called naan now, it's Indian style breads and they're still baking and steaming out. It's a bit of a flub, will be fine but it is delaying dinner for sure.
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>>22215493
OK now I know your gay thread is a larp. naan cooks in like literally 90 seconds. enjoy your aids!
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>>22215507
Naan is a spectrum, from pancake style runnier dough you smear onto the stone, to thick ass breads like pitas. They don't like measure shit when baking naan. The most important thing is to smear butter on it right before service.
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>>22215493
How are you posting but you can't post photos? This thread is total bullshit. You start a cooking thread but have ZERO images of the cooking?

You're going to fucking DESCRIBE what you're doing in words? This is an IMAGEBOARD, fuckface.
>>
Just finished, it was tasty. Mmmmm, home cooking!



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