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File: lector.jpg (29 KB, 451x679)
29 KB JPG
A friend of yours recently had their leg amputated. They were allowed to keep the leg and do whatever they want with it.
Your friend has decided to host a barbecue, where they will slow-cook the severed leg and serve it to all their close friends and family. You have just received an invite to this friends barbecue, what do you do.
>do you accept the invite?
>do you eat the leg?
Assume that eating the leg is perfectly legal.
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>>22215485
Which friend?
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>>22215485
HEY! I HEARD THIS STORY ON A PODCAST!
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>>22215487
Consider multiple, and decide how it would change your answer.
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>>22215489
Well probably pass on my cyclist friend because it’ll be all stiff and ropey
Pass on hippie friend because I’d probably get high or hepatitis
I’d consider maybe one of my real doughy friends I guess. But would the meat be marbled properly or would it just be a ropey calf inside a huge chuck of unrenderable fat?
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>>22215485
if my friend is a good cook, sure
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>>22215494
Fat people have really well developed leg muscles and would be very well marbled too, I imagine the thigh would be particularly nice.
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>>22215485
There's probably an exact recipe for that in the Hannibal cookbook that was released with that show. There's even an episode where the cuts rounds out of the thigh and cooks them like lamb chops.
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>>22215547
>Hannibal cookbook
Do you know if the recipes actually refer to the cuts of human meat that were used or do they just substitute it in the recipes for meat from other animals?
Like do they give you a decent recipe for actually cooking thigh meat, or do they just give you a decent lamb chop recipe instead.
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>>22215485
nah, im not a fan of pork or chewy steak.
if they where a mermaid ,then id totally try to eat their tail
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>>22215558
if hes talking about the hannibal cookbook from the tv show im sure its just slices of salmon .on little pastries, its not actually instructing you to use to use meat as if its human flesh.
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>>22215572
They way I'd write it, I'd detail all the recipes as if they were made out of human meat, and just add a line at the top or in the ingredients list that says "alternatively, the bicep can be substituted for XXX instead" to make the recipes actually possible to make.
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>>22215574
im sure you can find a PDF of it online, its called the consumers guide or something.
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nah I'm not interested in eating human but I would totally go and observe.
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>>22215581
I would only be interested if the friend in question was thin and healthy
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>>22215558
obviously not going to give you human recipes and he often didn't cook humans in that show believe it or not. it was more of a cheeky ambiguity.
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>>22215625
>obviously not going to give you human recipes
I'm not going to be having my neighbours for dinner anytime soon, but I feel like having a long pig cookbook would be a neat novelty.



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