post your go-to sides
>>22216405damn
>>22216427I use either Arborio or parboiled rice, with a bit of salt and msg (I use Vegeta). During fluffing I chuck in a spoon of butter, a can of baby peas (washed), and some white pepper. It's always the shit and I can combine it with kidney beans or corn as well.
>>22216405RAISAMPEES?!
>>22216405smen
>>22216434> parboiled rice> canned peasI can't even...
>>22216455yeah bro I'm not gonna buy pods or soak beans all day for some quick rice n peas
>>22216413As a Brit, I would be happy with these Roast Potatoes, not quite the way that I do them but they look very good. We Brits are experts at this sort of thing.
>>22216405Depends on the main dish. I will always make mashed potatoes and gravy, if I'm cooking something that will give me good drippings to work with.
>>22216405I’m a boil-in-bag ricechad
>>22216490These aren't pork chops.Your mash looks dry.And it's not gravy.I'm sure you think it's very nice.But you need to get out more.
>>22216434https://culinaryexplorer.app/r/2253-riz-a-la-grecque-julietteTry this.
>>22216511Yes they are.No it's not, you're just clearly british and used to eating it drowned in eels and weird green jelly.it absolutely is gravy.I'm certain it was very nice.You need to kill yourself.
>>22216540>you're just clearly britishWhy do you think that everybody who critisizes your food is british? I know you have some sort of centuries old vendeta? but we are not all british.
>>22216548>"mash">"very nice">doesn't recognize seasonings as foodBritish.
>>22216555>thinks everyone who uses common internet words is britishParanoid muchLet's say I am closer to you than britain is.
>>22216561Paranoia has nothing to do with it. I can just tell you want to eat gloop that's swimming in glop.
>>22216569You lose CletusGo back to your trailer park
>>22216578You lost 250 years ago. Your (wrong) opinion means nothing to me. Post yours.
>>22216585>You lost 250 years agoKekYou are still thinking I am britishWhy are you still obsessed ?
>>22216511british coded for sure. where you from anon?
>>22216605You're disregarded as British until I see a picture of your own homemade plate of mashed potatoes and gravy, not swimming in green slime or eel goo.Second guess is Canadian and we know who you still answer to. Might as well be British.
>>22216490That’s some grainy-ass gravy
>>22216609I'll accept that, it does look that way. This one did break apart a bit on me. The texture wasn't grainy, it actually needed a little more flour and milk, and to cook a little longer. Too much oil. I can do better, I've had more practice now. Still tasted great. Just eat it fast and breaking isn't an issue lol.
>>22216607>>22216608U got me, I am bri'ish an i love me some jellied eels wiv mash an a toast sarnie innit. beans on toast is top scran Bosh.
>>22216405rizi e bisi
>>22216686Nothing more irritating than somebody just posting a YT link or a picture without any explanation.Especially when it comes from a Reddit post over half a decade ago.
>>22216511Powerful you go xister
>>22216686Bosh
>>22216694they're pierogies dumbass
>>22216405love peas and rice>>22216444love cucumber salad
This isn't my pic but it's not hard to get this result at all.
>>22216405fuck thats sad
Smoooshed B Sprouts
>>22216444this looks really good and I've never had it
>>22216444>mizeriaWell it looks good to me.Also checked.
>>22216444poolock american reporting with the most abominable $5 dish of milk soaked unsalted cucumbers served to me at a relative's wake in pittsburgh
>>22218554Someone actually served this?
>>22218566Captain Crunch really f’ed up
My tap water used to get extremely hot, it would reach boil much quicker than other places I lived, and I tried this box of shitcooked in a minute and inhaled the pot before getting it on the plate, love this shit
>>22216405why would you ruin perfectly fine peas with fucking r*ce
>>22216694They're obviously pierogies.
>>22216980what's sad about rice and peas? :(
>>22218838It’s a little plain but that anon is really just a drama queen
>>22216405>sidesrice & peas?
>>22218838Add a lil butter n pepper
>>22216405
>>22218737They're full of country goodness and green pea-ness.
>>22218685The texture of instant couscous is so offputting to me but these mixes do taste nice. Ever had proper couscous? I had an Algerian cleaning lady who would occasionally cook for me and my wife when we were expecting our son. Proper, steamed couscous is really no comparison. Berkoukes and tlitli are good, too, albeit lesser-known variants.
>>22218841I always do homie
>>22216444Checked (and eaten regularly).
>>22216686Jiaozi?
>>22218554Milk? wtf. It should be sour cream, and there should be dill, and there should be a little bit of vinegar involved (or lemon juice if you're weird).
>>22218840Is that what it is?I thought it was french fries.
the humble boiled potato
>>22216405My grandmother used to keep these in her freezer and make them for me. I would literally just eat these straight, heat it up. They're delicious. I've never seen literally anyone mention them on this board.
>>22219185No one here is old enough to have been alive when pearl onions were popular. Without looking it up I'm pretty sure their heyday was the 50s, 60s, and 70s. My grandmother sometimes used to serve them on Thanksgiving or other special occasion meals like that. No one on the board ever mentions fondue or rumaki or lobster thermidor or any number of old forgotten dishes and foods.
>>22218878https://www.youtube.com/watch?v=IH1PJTY9AVA
>>22219185I think my only exposure to pearl onions was they used to be in one (or more) of the Hungry Man dinner vegetable medley
>>22216405Yams
>>22218879Are you French?
>>22216413Comfy as fuck.
>>22219185Hell yeah brother that's peak granny right there. I use them in Tyler Florence's chicken and dumplings recipe that I've been making since the 00's. I can't always find them. It's like eating little eyeballs.
>>22216413I just made some of these for breakfast
>>22216444>dish literally named "misery"
