>[FRIDGE CHECKPOINT]>[IF YOU PASS THIS THREAD WITHOUT POSTING FRIDGE YOU WILL BE FINED]I'll start.
>>22217264bro puts soap into the fridge
>>22217264Bro even the brita is empty ;_;
>>22217264>keeping your dish soap in the fridge
>>22217283>>22217298I think it is actually equate brand aloe vera gel. This makes it a pro move. Cool aloe on a sunburn? Maximum relief.
>>22217311nope.pro move is not getting a sunburn.
>>22217264you get a fine for the fridge being dirty.you must empty and clean the fridge each week.
I don’t care that my floor is dirty
>>22217264How the fuck you gonna fine me when you can’t even post image correctly
>>22217747girl sized beers
>>22217283Nobody asked about your brother, faggot.
>>22217922Why do you people need so many eggs? Every time I see a fridge on this board it's eggmaxxed to the limit. Even that guy>>22217747probably 3 dozens in the door.
Im at a job and this fridge has had no power for a week. Theres like a stick of butter in there and thats really it, but It smells so bad you might throw up.
>>22217962You gotta eat those damn eggs or you're outstep up
>>22217878I do live with a girl>>22217962Me and my girl like eggsHonestly though the slow carton had two eggs left, we just make sure we’re never out. Don’t want to end up like this >>22212411
>>22217977I like stainless but hate how well smudges show up. If the inside smells I can only imagine how gross the water is
>>22217747which Kinder's bbq sauce is that on top?
>>22217264fridge check? lets do a floor check in your bedroom check OP
>>22219676Roasted garlic
>>22218634This is why I have smudgeless steel appliances. Unfortunately they stain.
>>22217264I HAVE NOTHING INSIDE!
>>22219915>Horizon heavy creamGigabased but I have no idea what you’d need that much for kek. It’s so rich
>>22217962There were two dozen obscured by the lower right drawer lolAnybody who actually cooks is going to run through eggs. It’s not simply about eating hella eggs, they’re used as an ingredient frequently.
>>22219956Lately ive been making lots of sauces for my wings. I did a creamy buffalo ranch sauce that used some. It lasts a while. I also add a little bit to thai curries. You can see i have a green tub of thai curry paste and under it is a red tub pf thai curry paste. Ofc i mostly use coconut milk but we ran out yesterday when i made green coconut curry with grilled squid and shrimp
>>22219915how do you get out?
>>22217264I need to stock up. Running thin here.
>>22220007show moar feet
>>22217311Based and non-melanin pilled.
>>22219969I dont know what you mean. If you're referring to the picture being sideways, it was upright on my phone when I took it. If you're saying I have too many eggs, I'd say you sound like someone who doesn't have enough eggs.
>>22219971Spices in the fridge?
>>22220007What’re thooose
>>22220861Microwave on top of fridge is basteI’m too short for that but i like the idea
>>22220804yeah mice chase them i have to keep everything in the fridge, particularly at fall when it gets colderits ok if they are in the fridge as the oils will spoil slower but watch for humidity from condensation if they cycle between cold and hot too much.
>>22221148aussies like them sauces
>>22220001i wish they sold louisiana in canadaan ez daily driver
Hol up you guys put condiments in the fridge??
>>22221343Too fucking hot to not have them in the fridge
>>22221343depends which one.generaly its better.
>>22220855I can just barely make out "fruit puree infused syrup" on one of the bottles. Seems to be this brand. Dunno what its for though. Maybe cocktails?
>>22222314Oooh, i think you’re rightNice work!
>>22217264I don't need to impress anyone.My penis is a good size
>>22223553Whats rub are you using? Is that green onion I see, or bay leaf?
>>22223557Bay leaf, black pepper, coriander, salt, pin #1 something like that.>Montreal meat
>>22223557>Kill me...
>>22221343it's usually what's indicated on the bottle, depending on climate it's not optional. Had a bottle of ketchup go bad in hot, humid weather.
>>22223579>canadians act like they invented pastrami
>>22217264if i wasn't threatened with a fine i would've filled my monster drawers...
Over 200 days a year on a cruise ship / 10.
>>22221343Me retarded husband has a toddler style meltdown when I leave the ketchup or mustard out. Some people are severely retarded and have 0 knowledge or experience, a d sadly I made babies with one. Clearly his retarded mom and father failed.
pretty typical for me
no buy week, always have way too much on hand
I keep it minimal. Just stocked up for the week today.>>22225436I didn't like the solo energy drink but I like original solo, not that I drink it that often.
>>22219891Let me guess, you are on welfare stamps?
Why do you guys have so many sauces?
>>22226416If anything i need more
>>22219915>organic pnbam i supposed to fridge that shit? i leave mine in a cabinet like i always have for jiffs and when i want to have some I need to stir it for like 10 minutes because the oil separates
>>22225390a fine? explain?
>>22226582The costco pnb says to fridge it. It doesn't keep longer its just that the fats solidify in the cold. If you dont keep it in the fridge the emulsion breaks and the fats seperate from the rest of the peanut butter and then you have to stir it back in every time you want pb. Also the costco pb is just really, really runny at room temperature.
>>22217962>Barley any eggs. I have 80 eggs in my fridge but I buy them 60 at a time. 4 eggs a day minimum is only 2 weeks worth, per crate. I don't like going to the store every week.
>>22225390I have that exact fridge, the beeping of the open door is so annoying
>>22226416Americans pour vegetable oil/sugar concoctions on everything.
