These are cinnamon sugar donuts. Nothing inside. Do you like them? I made the holes in them with my fingers because I think that rolling the dough out, cutting it with a donut cutter, and then gathering the dough scraps to roll again, is way too inefficient. Plus, the donuts get tougher and tougher because subsequent batches end up with more flour in the dough.
>>22218665Would eat many, great job
>>22218665are those proper puffy yæst donuts? those look chriffic
>>22218665There's the cinnamon in the dough?
>>22218670Thanks.>>22218673Yeasted, yes.>>22218678No, i sprinkled cinnamon sugar on them after frying, although you could add cinnamon to the dough.
>>22218688I asked because it looks like there's literally zero cinnamon on top.
>>22218665how many can you fit on your dick op
>>22218665good job donut mm yum
they look scurmptious
>>22218665They look great
>>22218665Those look so good
>>22218665looks like supermarket donutsif real, pretty good
>donut cutterThe fuck? Just make a tiny boule then poke your finger and thumb through it like the "okay" gesture. Why would anyone use a cutter? It's not hard cookie dough. It's soft, enriched yeast dough
>>22218880Really don't appreciate your attitude.>>22218665Looks super tasty, OP! You made a yummy snack. >>22218880Tone it down with the cursing, not cool.
>>22218899Yeah, well, how about you eat a dick, then?
>>22218665>>22218693Blessed donuts thread
>>22218665Cinnamon sugar are my favourite. I can't really see any cinnamon on those 'nuts so maybe you should add some more next time.
>>22218938You offering?
>>22219059>t. armin meiwes
>>22218665please fuck it & bust a fat nut
>>22218665Lovely
Thanks, everyone, for the positive comments and compliments. I tried (at you) everyone, but 4chan thinks it's spam, so I had to remove the individual mentions.>>22218691>>22219053I used some cheap-ass cinnamon that was very strong for some reason, so even though it doesn't look like there's much of it, there is.>>22218880Most people use cutters to make donuts because they make them evenly round and perfectly shaped.If anyone wants to make the donut hole with their fingers, I advise them to make the hole at least twice as big as you want the final product to have, because donuts rise a little inward as well. So, if you take a ball of dough and make a tiny hole in it, the hole will close up by the time you're frying it, and you'll have a bombolone instead.
>>22218665I like to go to my local bakery and order a dozen cream filled chocolate long johns. I take them home and slam em in me one after the other because I'm a big fat glutenous fucking son of a bitch and I motherfucking love the taste of cream filled chocolate long johns in my face hole. I get a massive fucking dopamine rush from it like cocaine.
>>22219158No, there isn't. There's no cinnamon on those donuts.
>>22219178THERE WAS SO MUCH CINNAMON IN THEM
>>22219198Sure thing buddy.
>>22219158>Most people use cutters to make donuts because they make them evenly round and perfectly shapedEh, I never cared much about that but you have a point. I grew up with homemade doughnuts so I just figured everyone at home would make them like we did rather than try to get uniform doughnuts. >If anyone wants to make the donut hole with their fingers, I advise them to make the hole at least twice as big as you want the final product to haveYeah, I should've specified that after making the hole, you should stretch the dough out a bit but I didn't think it was strictly necessary to mention it.
just made another batch and what do you now the ones without a whole are raw inside even though i fried them longer
>>22219372If it doesn't have a hole, you need to fry for longer at lower temperatures or, better yet, just fry until golden and then pop them in the oven to finish the cooking.
>>22218665Im thinkin about thos donuts
>>22219381whats the temp of your cooking oil ?
>>22219442about 350 f but just brown your donuts in the oil and finish them in the oven for a few minutes. the lower the oil temp, the greasier they'll be
>>22218665fresh donuts are the best
They look fantastic, good job bro!
Any more donuts, Anon?
>>22218665Look good
>>22220600I've never made doughnuts before but I've always had a problem with this kind because barely any cinshug seems to stick. Why wouldn't someone do something like brush them with melted butter before dipping to get them completely coated? I just don't see how these could complete with glazed, frosted, or stuffed otherwise.
looks fucking great opany advice?>>22222977this is a donut threadtake your anal sex issues somewhere else please
>>22222977You gotta coat them in the cinshug while they're hot. Just drain them well and into the sugar they go. I made the mistake of frying all of them first, which made them lighter on the sugar coat, but they were still good enough for me.>>22222333Not atm, but I wanna make some twisty ones soon.>>22223039Slow and steady
Fingers is fine, but if you get something to punch holes, you can boule your dough, punch the hole and if you produce in batches of 7, you can make a little donut flower using the donut holes. Means you don't have to roll the scraps, you just take one and arrange the other six holes around the center one. Let it them proof a bit after that and the hole dough will bind to the rest. Just make sure to like, squish them a bit.
