Mexican 'za
I'm so happy I could just shit.
>>22219486The one and only true Mexican Pizza.
>>22219486Get rid of the sour cream, add some meat, add some lil green olives and beans.
>>22219486Isn't that an open face quesadilla?
>>22219658Nope. It is double layered.
>>22219701So a two layer quesadilla cake
>>22219486let’s do a quick survey of the toppingsolives - 1st slice : 22nd slice : 33rd slice : 44th slice : 3grape tomato chunks-1st slice : 42nd slice : 13rd slice : 34th slice : 2green onion -1st slice: 182nd slice : 253rd slice : 124th slice : 16the table: 4are standards really this low in mexico?
>>22219709It's a Mexican pizza
>>22219486Mexicans really do have the shittiest version of everything and are obsessed with using the same boring ingredients for everything
>>22219779Pizzas don't have two layers
>>22219782Mexican pizzas do.
>>22219782Dominos and Pizza Hut had double decker pizzas in the 90s. Shit was so cash.
>>22219486This is what real takaza looks like Add sour cream and salsa to dip za inYw
Why do Mexican foods have random black olives? Is it because black olives are a huge industry in California?
>>22219821Why do you hate black olives, anon? Who hurt you?
>>22219486none of those ingredients are mexican
>>22219821>Why do Mexican foods have random black olives?They don't. It's a Cal-Mex thing. The few (few few few few few) Mexican dishes that have any olives at all use green ones, like pescado a la veracruzana. American style black olives were invented in California because proper black olives take too long to make naturally and were subsequently shoehorned into Cal-Mex cuisine inorganically through marketing.
>>22219821This is some white people slop
>>22219486taco bell is BASED
>>22219486That's Jewish?? Why is this being appropriated?
>>22221426why would this be jewish
>>22219486Looks like shit. You know, the good kind.
