what am i in for?
>>22219868Hopefully only my reply.
>>22219871Not anymore, anon
>>22219872Powerful.
>>22219868Deliciousness. Coleman's is a damn good mustard. Well done britbongs. t. American anon
>>22219868It's pretty strong, but I find that it's not really that great of a condiment in general. It sucks for pretzels. It's not great on sandwiches. I dunno. It's kind of disappointing considering the hype.
>>22219868It's pretty good. It's a bit spicier than the generic "yellow mustard" crap that most people use in the USA so you'll have to use it sparingly.
>>22219879i intend to use it on a roast pork loin with some herbs
plotchmans absolutely mogs
>>22219868mustard, I'd say
>>22219917>mogsopinion discarded
>>22219868mustard
>>22219868its great with cold cuts in sarnies, if youve got some leftover roast beef your in for a treat.
>>22219930Get with the time uncle
A 5 foot long barbed demon cock that shoots acid cum inside of you 24/7 as you burn in hell
>>22220167>its great with cold cuts in sarnies,I don't know if you get it where you are from but they sell this almost tasteless wafer thin ham slices in bulk and it's dirt cheap and I tend to load sarnies with this and lashings of English mustard.
>>22219868I'd eat Olivia Colman's mustard.
>>22220328shes a right munter even back in peep show she was a proper minger
>>22219868pork pies
>>22219868lol
>>22219868A trip to the hospital.
>>22220294is this a new promotion they're doing?
I like the heat from this mustard, but there's a sort of chemical taste to it as well that I don't like. The Kroger closest to me has a fake 'Chinese' hot mustard that has most of the heat of Colman's with better flavor.
>>22219868Not Grey Poupon, that's for sure
>>22220328she's been around the mustard aisle a few times
>>22221996Cocks.
>>22219868It's good but it used to be better. They toned it down a few years ago for some reason. It's still very good eating with some ham in a soft white bread bap.
>>22219868A sad concoction of slop imitating Colmans. Ingredients Water Mustard flour (21%)Sugar Salt Wheat flour (containing calcium carbonate, iron, niacin, and thiamin)Turmeric Citric acid (acid / acidity regulator)Xanthan gum (stabiliser / thickener) Gee thanks Unilever.
>>22221972what's the brand? I'm interested to try it. I don't get any chemical flavor from colmans though. I usually buy colmans powder and mix it myself.
