You do eat the stem, dont you, anon?
>>22220469Yeah obviously, it just needs to be cut differently so it cooks in about the same time as the florets.
>>22220471well yeah, obviously
Ya you just slice it thin and stop when it gets woody
Some people eat the inside and throw the skin away. How does this make you feel?
Only when my mum makes me
>>22220477Is there any reason to peel potatoes other than for mash?
9/10 time , nah
>>22220619peeled potatoes get more consistently crispy when you fry or roast them.
>>22220619Not really besides aesthetics. Most if the nutrients are in the skin.
>>22220469i break it off and leave it on top of the other broccoli at the store
>>22220684youre missing out.The stems are great
"i dont eat the crust"??
>>22220651Once you cook them, anything, really, the noots are gone.
it's never even occurred to me to not eat the stem. is that a thing?
>>22220469No, I feed that to my slaves.
>>22221067yes
>>22221063lol, what?
>>22220619I don’t even peel for mash
>>22221063yeah the potassium just evaporates
>>22220469I snack on the stem while cooking the rest
>>22220651>Not really besides aesthetics. Most if the nutrients are in the skin.Brainlet AND a cooklet.
>>22220619>>22222043Stop calling mashed potatoes 'mash'.
>>22221257That food is as brown as your skin.Get Out
>>22220473maybe you do that but i dont think you are an authority on what i do
>>22220469Yes, I cut off the very bottoms (that are hard/brown) and roast them with the florets
>>22222396mash is fine. mashed potatoes is fine. i cannot abide mash potatoes. pick a lane.
https://vimeo.com/318926775You wouldn't want to let Pepin down, would you?
>>22222396mash
>>22222609What is the point of putting butter on top of something that is literally already filled with butter.
>>22222621it's good
>>22222621why do people sprinkle salt on the outside of things that already have salt inside? it still gives a different flavor and texture that way
