What are some small things you add when cooking that really adds something to the dish?
>>22221147cum
coconut aminos and fish sauce
>>22221147semen
sugar and spice and puppy dog tails
>>22221184On what dish?
I add a teaspoon of sugar to Ragu
>>22221147sperm
Man, this reminds me to get my moms meatloaf recipe. I’m very frustrated i haven’t made it as well as she did.
>>22222474What do you think is missing?
MSG, parmesan, lard, butter but in heroic amounts
>>22221147lots and lots of cumin
>>22221147love
>>22222494cum>>22221150>>22221175>>22221352>>22222498
>>22221147sometimes I scratch my ass and forget then handle a bunch of food and end up washing my hands half way through prep, i serve myseslf the clean hand food and give the previous food to my guestsi work in a hospital
I personally shove every potato I cook up my ass and once I've gotten like 5 in there I unleash into a pot of boiling water it gives the potatoes PAZAZZ
Usually just go to my local Burger joint and then pass them off as my own steamed hams
smoked papricaI put it on everything.
>>22221225Based knower
>>22221147I add a bit of soy sauce to beans or cheese sauces. Doesn't taste like soy sauce unless you use too much but adds a good savory flavor. Yellow mustard also works well in a lot of things despite the hate it gets, if I make broccoli with garlic I'll add a bit of yellow mustard to that, tastes good in cheese sauces, potato salad, mac and cheese.
>>22223571>dyabeetus ees raciss!
>>22221175>>22221352>>22222692
Chicken bullion when making Mexican rice, beans, boiling pasta and what ever else. My mother only used water, still does, and I realized a few years back I can add bullion powder. Omgosh, why tf does she use water?!!
