What are some of them things we've got? What do you recommend?Gonna buy this Asian Five Spices pack, no clue what it tastes like.
Sauces, spices, marinades, anything.
>>22222305>Gonna buy this Asian Five Spices packwhat does it come with? if you just need "five spice", wang is peak and costs $1.29.
>>22222310I'm Swedish so have to take what I can find.
>>22222305I don’t know if I understand what you’re asking, but if you’re trying to cook Asian food. You need oyster sauce, and soy sauce these are the most important. After that Chinese wine, rice wine vinegar and white pepper.
>>22222334i wouldnt put oyster sauce about shaoxing wine or even above sesame oil. i can go through 2 or 3 bottles of those before i use up a bottle of oyster sauce. but i guess it depends what youre cooking
If you've got a spare coupla hungee get a jar of beluga caviar and make yourself a caviar and butter sandwich. Before it's too late.
>>22222337I do use shaoxing wine, and sesame oil frequently, but I also use a lot of oyster. I make a lot of Chinese take out dishes, like Broccoli Beef, Kung Pao Chicken, and Cashew Chicken. I get into more authentic dishes occasionally, but do the take out stuff more frequently.
>>22222310Why do some Chinese products have photos of unimpressed old people on them? Usually in the US if there’s an old person mascot they’re smiling
>>22222908it’s a different culture. the look on their face says disapproval to us but in china it’s a sign of respect
>>22222305>WOMENUGHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
