what is the point of salt when parmesan cheese powder exists?
>>22223273Am I supposed put this in with my boiling water?
>>22223273Because this shit isn't even salty, it's just sawdust
>>22223274for pasta? i think it should work fine. the sodium will still dissolve
>>22223277Why not just use salt instead of using a whole canister of cheese and having a bunch of expensive cellulose and megaboiled cheese scum floating about afterwards
>>22223285it tastes better
>>22223273Kraft parmesan tastes like dirt.
>>22223273you still have to add a dash of salt at the table to bless the dish.
>>22223273This but Franks
>>22225398i put that poop on everything
>>22225398>they went to plasticI wasn't really a Franks enjoyed but this has to be GRIM for anyone that was
>>22223413Duh, their target demographic is mutts.
>>22223273I'm not rimming my glASS with parmesan for a margarita, you feel me, holmes?
>>22223273Does this stuff go bad, give it to me straight, Iām still using a bottle that supposedly expired 2 years ago but it seems fine
>>22227462The "best buy" date is usually printed on the bottom of the front, it does go stale, and if used, the white will get spotty with green mold
