780g Bread Flour175g Starter589g Water16g Salt
Inclusions: Garlic confit & Rosemary
>broke boy can't afford a kitchengrim
>>22225002Why are you smiling?
>>22225047They all look great but especially this one, love bread with olive inclusions
>>22225047>>22225051you gotta account for the salt in the inclusions
>>22225302Toasted with EVOO and flakey salt has to be my top 3 pleasures.>>22225377Probably right>>22225048Old pic, but i like my kitchen (: Washer/dryer doubles as tabletop space. Comes in handy for baking sheets cooling off if my stove is being used.
Still need a lot of work but it’s tasty
>>22226268Looks good, scoring the top loaf before baking would be advised.Are you using whole wheat / spelt flour? I feel like those flours are difficult to get a decent crumb
>>22225002WOOOOOOOOOOOOOOOULDps happy bday mike