>started a roux in small cast iron skillet>lemon sauce tastes like iron
>>22225349:(
fuickikng DIGUSTINGi still ate it because i hate myself im adding a 'cado next timedont add salt if ur doing this parm has enough
>>22225356>dont add saltnah, i dont think i wont.
>>22225575Based
this is why they have pans that are called sauce pans
>>22225356Sucks that it was gross, looks fantastic
Everyone makes this mistake once
>>22225579I am starting to sweat just by seeing this image. Goat bros how are they doing it?
>>22225356>i still ate it because i hate myselfgood, this way you learn from your mistakeacid + cast iron = noalso don't do starchy or carby things like a roux in cast iron cookware in general, it has a tendency to stick badly and be a bitch and a half to clean properly once it's caked on>>22225861it's like how rock climbers do holds with their super strong fingers, only the goats fingers are shorter and harder, so they're more stable
>>22225349Learn to season your skillet.
>>22225349>He doesn't like sauce of iron
At least it will fix your anemia you have because you're a girl who bleeds out of her vag hole
>>22225579Based goats
