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File: 20260929_203341.jpg (3.24 MB, 4032x3024)
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Got some pink beans out of curiosity. What am I in for?
>>
Like Fred Flintstone, you're sure to have a gay old time.
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>>22225482
A tasty bean. They're very nice.
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>>22225482
all beans literally taste the same
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>>22225530
'literally' doesn't work here, because beans do not taste exactly the same.
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>>22225530
Bitch, not even different varieties of the same species taste alike nevermind beans from unrelated species, like phaseolus vulgaris, phaseolus lunata and phaseolus coccineus, nevermind bean species from entirely different genus like vigna radiata, vicia faba, cicer arietinum or glycine max. Tastelet-ass motherfucker.
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>>22225556
Not him but they do share like 90% of the flavor. The difference is very very minute in general
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>>22225486
splendid!
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This nigga eatin beans
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>>22225684
These go so hard. In my cunt they were called cookie crunch or cookie crumble. I bought one because I couldn’t afford a Magnum or a Memphis Meltdown or the serious gourmet shit. I was not disappointed.
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>>22225684
when i was a kid i was a big fan of the strawberry cheesecake version of those things
that and the Itzakadoozies which i am just finding out the disgusting freaks at nestle have discontinued
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>>22225560
>The difference is very very minute in general
Not even remotely accurate.
>mung beans taste 90% similar to chickpeas
That's the argument you're making. And it's ridiculous
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>>22225700
yeah my first time eating one of those strawberry cheesecake bars is a core memory
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>>22225482
>habichuelas
in no language does this mean "beans"
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>>22225532
you're literally retarded and literally don't know how to make beans
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>>22225532
>>22225556
you 100% could not tell the difference between black, pinto, pink, kidney, etc. in a blind taste test. it's worse than wine tasting
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Pink beans are a creamier version of pintos. Most refried in the can are pintos and pink. Taste the same. You are welcome.
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>>22228163
I can. I've done blind bean tastings.
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>>22225823
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>>22228163
idk about pinks as I've not had them before but black, pinto and kidney? Absolutely. Not only so they each have their own distinct taste but they're texturally unlike one another, as well. Heavily spiced and refried? Maybe not. Probably not. But otherwise, I absolutely can.
And I know probably not because I make red bean paste out of kidneys as they're much cheaper than red mung and I can barely tell the difference.
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>>22228163
next you'll say you can't tell the difference between brown rice and white rice
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>>22228163
Black beans taste absolutely nothing like pinto or kidney beans, you're just typing words.
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>>22228180
>I've done blind bean tastings.
How did this come about?



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