well that’s a new one. i’m assuming these are no different than regular potato chips
>>22226441It's just white label slop
>>22226441New goy feed dropped
>>22226441They look thicker. I would try them if I could get a free sample but I don't purchase chips.
>>22226470why does the label color matter
>>22226441they're just regular chips, yeah
>>22226441regular chips but you can buy them on Sundays
>>22226441They suck. If you like potato sticks, they are just a more expensive shape of that.
>>22226441slop for catering orders
>>22226441There's a chick-fil-a sauce flavored one and they're fucking amazing. Probably the best chip I've ever had.
>>22228194Who the fuck would buy the no sauced one? Lmao
>>22228205That's what's in the op pic
>>22226441>Potatoes, vegetable oil (one or more of the following: corn, cottonseed, soybean, sunflower), sea saltTrashbin.Support companies that commit to using Beef Tallow, Lard, Olive oil and Avocado oil.
>>22227689Oh shit I forgot about potato sticks. I have to order a cylinder on Amazon. Also I heard these were picrel the best chips in the world but I've never tried them.
>>22228277woah, this fulfills my criteria >>22228273Thanks anon, gonna check em out.
>>22228278They're really expensive which is I've never tried them. Looking at Amazon right now and they sell a 9.7 ounce tin for $49.99 and a 17.64 ounce tin for $59.99. I imagine you can find them cheaper online or at an IRL upscale fine food retailer but I haven't looked.
>>22228260I know and the op is a jerkoff lmao
>>22228282Try the other brands that I listed. >>22228273
>>22228273I've had Boulder Canyon and they're pretty good but I prefer Kettle Chips or Cape Cod.
>>22226441i'm pretty open to trying new snacks, but i saw these and assumed there is no way theyre great. i like chick-fil-a but something about the bag of chips just makes me know theyre gonna taste pretty mediocre. and i love their sauce, but as a chip flavor? sounds pretty gross.
>>22228273i tried the first tallow bag of chips i found, but they were very gross. tastes and smelled like old used frying oil, reminded me of when i went to work with my dad who used to pump kitchen grease out of the back of restaurants. is this just a shitty brand or is this intentional?
>>22228330Exactly how I approached them. I investigated the bag, it felt sketchy, deflated yet still half-full of air, and I just set them back. I got away from chips anyway. If I'm snacking it's going to be a fancy snackmix or something
>>22228273I don't want my chips fried in any of those retarded meme fats. I want pure vegetable oil, corn oil, or peanut oil.
>>22228331Doesn't meat fat go rancid faster than vegetable fats?
>>22228331>they were very gross. tastes and smelled like old used frying oilHmm.Most people appear to be very happy.Sorry to hear that you didn't like them.Perhaps try an Avocado or Olive oil fried brand, like SieteThey just sold to Pepsi (go figure) but at least for now, they still use Avocado oil.
>>22228343>I don't wantFine.You do you.
>>22228345>Doesn't meat fat go rancid faster than vegetable fats?No.Pure rendered tallow is actually naturally resistant to oxidation (rancidity)
