pretzels (in any form, including pretzel bites)cheesemustardgood beerwith this you’re unstoppable
I could take or leave the cheese but we're of one mind on soft pretzels, mustard, and quality beer.
Did you ever see the huge ones they sell at Soldier Field? You would need a lot of dipping sauce for those.https://www.youtube.com/shorts/6JX4DrFhTU8
>>22227736Glad to see a spicy mustard instead of a sweet one.I tried this one because I'd heard it was representative of traditional mustards used in Bavaria with pretzels. It was ridiculously sweet, sweeter than any American mustard I'd tried. Had to throw it out. Very disappointing and I don't know how anyone likes it frankly
>>22227736Beers are so strong now. Those old boomer lagers just don't cut it anymore, I need my beer to be as strong as wine.
can you really not eat a whole pretzel ball in one bite...that fingernail...are you possibly...gay?
>>22227827this is for Weißwurst
>>22227862Those high ABV beers are disgusting. I'd much rather drink two High Lifes back to back than a 12% IPA.
>>22228342IPA are feral but a well balanced Belgium styled wheat beer are great for high ABV drinks.
>>22228346Ok, but that's only if you're having one with food and not trying to drink 6 or more while dicking around like you do with a regular beer. I didn't mind one or two La Fin Du Monde or a high ABV Dogfish head years back but the modern day high ABVs are gross.
