Post the last recipe you cooked.If you got the recipe off the internet, post a link to it here in the thread.
>>22231383just made black beans and rice1lb black beans 6c water1ts cumin1ts oregano2tb chili powder1ts saltrandom bits of scallionsrandom bits of bay leavesboil then simmer for about an hourmashrice (didn't have parsley and substituted lemon juice for the lime juice)https://www.food.com/recipe/arroz-blanco-mexican-white-rice-1309166/10 as-is8/10 with sour cream10/10 with guac and sour cream
https://youtube.com/shorts/JEuMe2FzMhURegular at my place.
>>22231383I made Pasta e Piselli (Pasta with peas) using this guy's recipe:https://www.youtube.com/watch?v=PNT7ccWWA88I added some chorizo. It was fantastic.
>>22231383Easy beef kimchi jjigaeBeef shankOnionGarlic DashiKimchiRed pepper flakes (gochugaru)Fry beef and onions in oil for a bit until beef is slightly browned.Add garlic, add water and add dashi powder then bring to a boil.Reduce heat and simmer until tender, then remove center bone and cut beef.Add kimchi and red pepper flakes and simmer until everything looks soft and tender.I do this all the time and eat it with rice. I like adding oyster mushrooms, green onion and Korean peppers (Serrano peppers are a good substitute).
No.
I don't cook because I'm not poor or a woman.
Pounded out chicken breast, lightly floured, pan-seared, rested, topped with bacon bits and provolone, broiled until the cheese was properly browningBaby broccoli, cut up and the stems blanched before roasting them allPearl onions, blanched/peeled/split, roasted with the broccoli cut side upRoasted butternut squash hummus plated underneath the chickenThe hummus was the part that I was the least sure about and I ended up needing to put more on there because it tied things together so well in the end, which I was very happy about. Overall it came out very nice.
>>22231383Half a can coconut cream, two scoops basmati, salt, turmeric into the rice cookerUnrefined coconut oil into the panDice two yellow onions, into the panAfter browning, toss a couple frozen blocks of tomato paste into the panMince a few gloves of garlic, grate some frozen ginger root, add coriander, cumin, and turmeric. Then into the pan.Can of tomatoes into the panLet it go a bit, salt to taste, can of chickpeas (drained) into the pan. Add some garam masala.Let it go a bit, take it off the heat, half a can of coconut cream into the pan. Serve over the rice. Add cilantro.
>>22231563I make pretty much the same thing quite often
250g mixed frozen vegetables, 200g chickpeasfry as hot as your stove will go in 25-30g oil (evoo is tastier) and add 6g salt and 3g msg if you have itwhile frying get a cup or something and mix 50g tahini, 25g lemon juice, 1.5g salt, 1g garlic powder, cumin, paprika, and 50g wateronce the veg is browned and the chickpeas are crispy turn off the heat and mix in the saucewrap the resulting slop in two tortillas and fry in the same pan (you have a silicone spatula to scrape it clean with, right?) with a tiny bit of oilmakes two servings (or one if you're a fat fuck)
Made lamb pilaf/pilau. I watched 4-5 online recipes and freestyled it. Basically cooked the lamb in a bit of beef lard until golden brown, bloomed some bay leaf, cumin seeds, red paper flakes, tiny bit of canela and a few cloves in the fat on low. Then put a lot of onion and carrot in, cooked that for a bit. Then dumped the lamb and basmati rice (3-4 times rinsed and 30 min in water) and topped it up with half water half beef stock (water was 2 cm above the rice).Cooked for 30 mins lid on the lowest heat and then another 30 mins off the heat covered with a towel and a lid.
>>22231601btw after cooking the lamb I took it out to cook the onions and carrots. It was 3 big onions and 3 big carrots. Forgot to mention the bulb of garlic at the center which was put right before I closed the lid.
just made this, shit is delicioushttps://twokooksinthekitchen.com/butternut-squash-soup/
https://www.howsweeteats.com/2017/08/thai-pork-chops-coconut-rice/Made this the other day. Fucking delicious, one of the best things I've ever cooked. It makes enough for four, I toned down the recipe a bit because I was eating by myself. In the future when I make it I think I'll let the sauce cook a bit more before pouring it into the skillet with the pork chops, because I let a small amount of it keep cooking while the skillet was in the oven, and it ultimately reduced down to this insanely tasty concentrated sauce.I did not make the coconut rice recipe that comes with this, mostly because I was out of clean cookwear. I'll have to try that some other time.
spam and eggsrecipe: spam and eggs
>preheat your oven to 400°F>remove all packaging>bake directly on the center oven rack for 18 to 21 minutes
https://www.ainsley-harriott.com/recipe/sweet-potato-spinach-peanut-stew/After seeing Ainsley meme for years I decided to finally try one of his recipes. Used cabbage instead of spinach, which he mentions is more traditional anyway. It was fucking [spoiler] yummy [/spoiler]
>>22232567That's a West African stew called Maafe.I've been meaning to try it. I have heard it is very delicious.I would probably use chicken. The other ingredients are similar to curry, so I think it would taste similar to Indonesian peanut satay sauces (also very delicious) I have a jar of 100% peanut butter that has been waiting for a recipe. I'm gonna make Maafe!Recipe: https://africa-cuisine.com/recipe/chicken-mafe-peanut-butter-chicken/
grilled cheese with tuna and avocadobreadthe fake american melty cheesetunaavocadobuttercombine and put on a skillet and brown. i hadn't had grilled cheese with the american stuff in years so it was great to have again. 4 of those filled me up for the day and without being bloating since all the salt is in the cheese.
fried ramentake any packet of ramen, use the noodles onlycook the noodles for one minute less than the directions saydrainheat oil and add noodlesspread them out into a thin layerlet them sit for 2-3 minutesusing a plate or superior technique to flip them, fry the other side for another 2 minutesadd soy sauce, mirin, sesame oil, dark soy, whatever you would add to fried rice or generic asian dishesstir to separate the noodles and mix with the sauceez
>>22231383I can't recall the last recipe I used. I just wing it
>>22231383https://www.youtube.com/watch?v=uSP-ewdJYJc
I made 2 different fruitcakes. The holidays are coming and I wanted to do a trial run before making the ones I’ll give away.https://www.kingarthurbaking.com/recipes/everyones-favorite-fruitcake-recipe
>>22231383>Drink a beer >Add mince to frying pan>Cut onions and peppers while drinking a second beer >When mince is brown add cut onions and peppers+salt and pepper >Drink a third beer >Rinse rice (optional) and cook in rice cooker >Drink fourth beer (not optional) and add garlic to small well in center of pan so it cooks a little before mixing it in after like a minute >Add spinach and stir until it wilts>Drink fifth beer as everything finishes cooking, taste if it needs more salt or pepper >Mix it all together with rice into one giant pile and eat with a nice cold beer
Two very low-effort pizza>About 500g flour>About 330ml of warm water>yeast>10g saltFor topping:>Tomato sauce>Sliced chorizo>shredded cheese
mise en place
>>22233558finished on the stove
>>22233558>>22233559wa la
>>22233560The topping makes it look a lot more palatable, how was the taste?
>>22233563It's delicious. It's definitely a slop bowl, but there's lots of good flavor in it. Adding some fresh lime and orange zest right at the end really makes it pop.
>>22233566The onions and sauce on top honestly do make it look like something I'd want to eat so good job on that, glad it came out well for you.
>>22231383Pork chops, mashed potatoes, gravy. I have never measured anything for this meal.Pork chops:2 thick cut pork chopslawry's seasoning saltgarlic powderonion powdercayenne pepperblack pepperflourpeanut oilBlot the chops dry with paper towels. Season the chops. Roll them to get seasoning on all sides and edges. Press it in gently. Dust them with flour.Oil in your pan. Heat to medium. Add chops when the oil is shimmering. The sizzle should not be dramatic. Cook on each side ~4-5 minutes. Sear the edges, brown the fat cap. Remove from heat when they hit an internal temp around 155F and all sides are crispy. Set them aside to rest while you make gravy. Ideally on some kind of small rack over a plate in your oven on the keep-warm setting, if you have that.Gravy:Remaining oil from cooking pork chopsflourroom temperature milkSame seasonings from earlier.This one is trial and error and I can't teach you the technique. Add your flour to your oil in the pan while it's still hot. Mix it into a paste with the oil. Cook on low-medium heat for a few minutes, stirring frequently. Slowly add your milk. Like a quarter cup at a time. Stir in between each pour. The flour will puff up and look chunky and wrong. Trust the process. I smash the chunks with my spatula. Keep stirring and adding milk until it looks like gravy. Let that cook for a few minutes. Stir it again to check the texture. Add milk if it thickened too much. Taste it. It's probably going to be bland. It definitely needs salt. Stir in the same seasonings from earlier to your preferred taste. I add lots of black pepper.Mashed potatoes:You can figure this one out. I don't do anything special. It's potatoes milk and butter.
>>22233568You can't see from the photo, but on top of the rice, there's some shredded cheese, then a big lump of sauerkraut on the side, then the white sauce is just mexican table cream, with the onions on top. I can eat on this for a week. Glad it looks good, thanks anon.
>>22233574forgot to mention- cook the gravy on low-medium heat. closer to low than medium. you just want it to simmer.
>>22231383Grilled pork chops, pounded from 1.25" to 1", perforated, dry rub ofgranulated oniongranulated garlicsalt and pepperpaprikabrown sugar Charcoal grilled, pulled at 145° (I was drinking, overshot my 140° goal)With it we had roasted new potatoes, microwave 90 seconds, coat with olive oil and salt, air fried until 200°.Wife made a salad with lettuce, walnuts, mushrooms, grape tomatoes, cheddar cheese. Homemade vinaigrette, I don't know how she does it, but it's awesome.
>>22233574>>22233602I demand a pork chop battle between you two.
>>22233607Pan fried chop vs. grilled is almost two entirely different dishes. Could be interesting.
>>22233607I'm the grilled guy, and my wife grew up with pan fried most of her life. I've been thinking about working up a pan fried version and I was looking over the other guys run down before I even posted mine. I think I'll steal it, the mashed potatoes sound good, and I might throw in some cooked apples as well.
>>22231383Pad Thai from the bon appetit restaurant video series on Jewtube. Turned out great
>>22233558Chef Majk is that you
>>22233671whomst've
I made chili; flavor is pretty good but richer than I wanted on tomato so I may not add tomato paste next time.recipe:>1.5 lbs ground beef>bag of frozen sliced peppers>half bag frozen corn>1 can red kidney beans no salt>1 can black beans>1 can pinto beans no salt>2 cans crushed tomatoes>1 small can tomato paste>2 tbsp minced garlic>3 tbsp chili powder>2 tsp cumin>2 tsp paprika>1 tsp oregano>1 tsp salt>1 tsp black pepper>.5 tsp cayenne>1 tbsp worcestershire>1 tbps brown sugar>2 tbsp chipolte paste
Sausages from the shopHeinz baked beans2 eggsFlourMilkSaltPut sausages from the shop into an oven dish and put the oven dish in the oven on 180degs until cookedCook beans on low in saucepan until sauce is reduced enoughAdd the last four ingredients into a bowl and beat until pancake mix consistency then put it into a hot buttered frying pan on medium until both sides are brownedPut pancake on plate and put sausages and beans on top. Tomato ketchup to taste
>>22231383>bbq chicken cutlets dinner>ingredients2lbs frozen chicken cutlets1Tbsp spray oil1Cup bbq sauce1lb frozen broccoli florets1lb corn on the cob / 1 can corn4-5 russet potatoes1 can baked beans / 1 can green beans1/4 onion (optional)bacon grease (optional)baked potato topping (optional)butter, sour cream, chives/scallions, shredded cheese1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp smoked paprikasalt and pepper to taste>instructionsPREP#1Preheat oven 400°wash dry, fork stab, oil and roll in salt the potatoesBAKE#1bake potatoes directly on oven rack 30minPREP#2mix seasonings in small bowlwash dry, snap in half, then wrap in wet paper towels used to dry the corn on cob (skip if using canned)dice 1/4 onion, shred cheese (optional)line baking sheet, spray wire rack in cooking oil, then chickenBAKE#2flip potatoesadd chicken to higher rackbake for 20minMICROWAVEfollow heating instructions on all relevant packagesset all sides aside~optional~prior to microwaving: add diced onion and squirt of bbq sauce to bowl baked beans, mixadd salt and butter to canned cornadd salt pepper and bacon grease to green beansSAUCEcheck potatoes with a forkif tender remove potatoes from oven and wrap in foilremove chicken from rackcoat in seasoning mixturebrush on or toss in bbq saucereturn to rack in oven 2-3minrepeat 2-3x until glazed and 165 internal tempbroil last 2-3min to finishremove from oven, rest 3minSERVING1 bbq chicken cutlet1 loaded baked potato (sub baked beans for other toppings to make a jacket potato)choose any 2 sides:1/2 ear corn1/2 cup canned corn1/2 cup green beans1/2 cup broccolithis is about 6 servings, so one family dinner or ~1 weeks food prep. have someone else bring the dinner rolls and drinks, or fridge half and freeze the other half. all in all should also be less than $2-3 per serving
>>22231383Cute carhttps://youtube.com/shorts/U-rNA397k1Q?si=mHZOByWQcCTkwyLB
>>22231383recipe? I go by eye and memory these daysI'll tell u that I melted the cheese from the top of the borgers on the pan by adding spoons of water to the pan then closing it with a lid, worked so well that looked like a glitch in the matrix. the vapors from the water melt the cheese
>>22231383Fuck I'm actually not sure, must have been ages since I last actually followed a recipe for a meal, at least a full recipe without my fussy ass taking half of it out
>>22233650>I think I'll steal itYou can't steal it unless you best him in the pork battle, leaving one of you with two recipes and the other one chopless.
https://scientificallysweet.com/the-best-chocolate-chip-cookies-bakery-style/They were bretty gud
