I don't like fluffy rice. It sucks. It falls down from your fork. It's hard. It's dry. It sucks. The only kind of rice I like is Japanese sushi style rice because it's moist and delicious.
>>22236183Ever heard of a spoon asshole?
fluffy rice is combined with sauce usuallythe sushi style rice with sugar and rice vinegar mixed in def tastes nice but it would have a different texture with tikka masala for example which would feel odd
>>22236183I've felt this way for a long time and I'm tired of pretending otherwise. Rice should clump together.
Can I say something? I don't eat rice.
Actually well prepared fluffy rice is sticky and will not fall off your fork. Unless you have some sort of physical and/or mental dysfunction.
>>22236207>Can I say something?I don't know, can you anon? Or did you mean to say "may I"?
Hello there.
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>>22236240
>>22236242And now, a tip for OP.Soak your rice. Just do it.You're using basmati, probably, soak it at least 30 minutes with 1.4x the volume of the rice in water.If you're using 100g of rice, add the washed rice with 168g of water in the pot and close the lid. Let it rest 30 minutes and then turn on the stove and cook it.Bring the water to a boil with medium high flame, as soon as it starts boiling lower the flame to the minimum amount possible and keep the lid on. Set a timer for 8 minutes, when it goes off turn off the gas and let the rice in the pot (never open the lid) rest/steam for 10 minutes.You'll see a difference.
>>22236249Or with a rice cookerPress button Wa la
>>22236183>Can I say something?why would you ask and then do it anyways? cunt
>>22236275Rice cucker rice is inferior to sacred Japanese clay, folded and tasted 10000 times, Donabe pot rice.
>>22236282But the Japanese also made my rice cookerWhat now
>>22236249>Soak the riceDon't listen to this ricelet, you need to continually rinse it until the water is as clear as a mountain spring.
>>22236303It was implied that you have to wash the rice before soaking.Never let the water turn completely clear because you're overwashing the rice removing flavour. Water should be 20-30% cloudy.
>>22236183I like all rice except converted rice. You're just a ricelet. Learn to into cooking rice, you dummy and don't let me hear slander rice AGAIN!
Sticky rice makes me constipated
Are the Japanese the Italians of Asia?
>>22236445I think the resident /ck/ rice sperglord >>22236249is Italian.
