>>22239304Why is it always onions? Is there not anything else that pairs with liver?
>>22239304Best white man's meal ever.>>22239306Mushrooms, black pepper (course ground), fennel seeds, thyme (powdered).
>>22239304I've never had good liver.Yes, it's because it was overcooked.But I just can't bring myself to spend money on it.
>>22239326>breadingDisgusting. You must be a fat piggy American.
>>breading>Disgusting.
>>22239333dont all breaded cutlets basically descend from german schnitzel?
>>22239304Would you make liver ketchup?
>>22239306garlic or roasted fennel or with dark honey roasted carrots paired with dark beer gravy and mealy caraway potatoes
>>22239304...sucks. So do you.
>>22239395Well I know what I'm making tomorrow
>>2223939516 hours?
>>22239395A 'choppie'?
>>22239430You'd better make a thread if you do.
>>22239306Yes
>>22239314>Mushrooms, black pepper (course ground), fennel seeds, thyme (powdered).Thirdie detected
>>22239333Spotted the uneducated jeet
>>22239306When I visited egypt , they ate liver in these sandwishes with green and red peppers. They were so fucking cheap, something like 30 US cents. Tasted okay but not the best thing I had. Locals joked that it was stray dogs livers.
>>22239304
>>22239391>dont all breaded cutlets basically descend from german schnitzel?NoThe British were doing it before the Germans/Austrians.
>>22239304Bird livers- chicken/duck are goodBeef liver suck and I won't try the rest.
>>22240066The Germans were cooking schnitzel. The Austrian baked it in an oven.
>>22240070>The Germans were cooking schnitzel. The Austrian baked it in an oven.And the Brits fried it.Now it get confusing.
>>22239484
>>22240066>he thinks any specific, modern nation can claim the invention of any combination of bread, egg and meat
>>22239306Liver, butter, bacon, garlic and onions.
>>22240103You probably come from the country that invented nothing but pretended they did.
>>22239304I remember liver being served covered in oats when I was at school.Liver, bacon. carrots, cabbage, peas, gravy and the most horrific over salted mashed potatoes served with an ice-cream scoop.Any Brits remember this?
>>22240070>The Austrian baked it in an ovenHmm, I'm not sure I buy that one. You're telling me the Austrian, with fifteen ovens working twenty four hours a day every day for five years was able to bake a full six million schnitzels in that time frame? It just doesn't seem physically possible!
I've never had liver, but I really like pate. How similar is it in taste? What's the texture like?
>>22240154Pate is much more mild and buttery. That irony flavor of pate is basically on full display and it's got a lot more chew.
>>22239423oy vey
>>22239304Love the flavor, hate the texture. Is there a sauce I can pair it with to make it less dry?
>>22240103Yes, the English literally invented the sandwich.
>>22239304DEADER
>>22240193Pretty much this. That texture is so... livery. And there's people out there who eat that mess raw. The only way to win with liver is to have it German braunschweiger style and even that's kinda gross. Still better than either meat snot or crumbly seasoned mud chunk.
>>22240193>Is there a sauce I can pair it with to make it less dry?Liver is dry only if you overcook it. Liver should always be served medium or medium well. Otherwise it becomes dry and crumbly.
My family sometimes makes fun of me for liking liver and onions, they say it makes me seem like an old man. I guess liver is seen as an old-time food.
>>22240446depends on the country i guess
>>22239304No.
>>22239395I don't think you're supposed to eat eggshells
>>22239304Where did you get this picture of me lmao
I'm making liver and onions in my Beef House thread if anyone's interested. >>22240930
>>22239306It just works. Try it.
>>22240766Read a bit further on. They're going to be strained out of the mix.
>>22241963I'm kind of lazy. Wonder if it would work with Funyuns.
>>22242213The only way I'd allow Funyuns in there is if they were pulverized into a panko consistency and then used to bread the liver. -flour, egg wash, Funyuns crumbs-And that sounds pretty fucking delicious to me. Perhaps I'll do that with the remainder of my thawed liver. I have to go shopping for ratatouille components anyway. Thanks for the unexpected inspiration.
>>22242219post it here if you do it.
>>22242239I'll probably post it in my thread but I'll link to it. I'll make it tomorrow or Tuesday. Funyuns are already on the shopping list. I haven't had them in years.
>>22239306You can always experiment with other things and find something you like.Liver and onions is just sort of traditional. Like turkey with cranberry sauce, or most fried fish with lemon.
>>22239304>ctrl+f "gout">0 results/ck/ is dead
>>22242471Why do you think gout is at all common or that it can be tied to specific foods? That word should come up about as often as 'goiter' for how prevalent it is in modern times. Fuck off.
I was eating fried liver in a bar one time and it didn't have any flavor whatsoever on top of being soggy. I asked the kitchen guy how was it prepared, and he told me they soak it in milk to remove the "harsh taste".Disgusting. If you don't like liver, go eat chicken tendies.
>>22239304Why do old people love this shit?
>>22243145Because young people say"Ewww it sounds icky - I don't like it and I'm not trying it"
>>22243145its gud
Anyone have the screenshot of some retard thinking "liver" refers to someone who's alive? That shit was funny. I should have saved it.
I love this stuff
Okay, I'm making the liver with Funyuns panko.>>22243843
Me? I like to eat my liver in an onion gravy. Fry your liver in plenty of butter. Set aside. Cook onions and bacon. Sprinkle a tablespoon of flour. Cook for a minute and add beef stock. Cook to a thick gravy. Serve with mash. Now that is lush dee lads
