Why is soul food objectively one of the best culinary creations of the west?
>>22241122Slavery brings out the best in us
tastes good
>>22241122Fat and salt.
Because it was toned down for the white man's palate, much like how American Chinese food or Italian American food was made so great. Real soul food can get pretty nasty https://www.youtube.com/watch?v=3zDHSLDY0Q8
>>22241134Macaroni cheese and fried chicken are British food. Maybe slaves invented that particular kind of boiled veggie slop in the OP pic.
>>22241122You make this thread every other day and the answer will always be the same. There is no such thing as soul food. It's southern cooking drenched in an absurd amount of sodium and hot sauce. Blacks don't understand how seasoning works. They use multiple types of seasoning blends that all contain salt which is why an insane amount of blacks drop dead early because the human body cannot handle that much sodium. Soul food is a failed experiment and only the lowest IQ people eat it. Blacks eat pure cornstarch as a snack and you trust them to cook for you? Use your brain for once in your life.
>>22241173>Because it was toned down for the white man's palateThat's backwards. They took white people food and over seasoned it to the point that's it's inedible to anyone that doesn't have defective taste buds.
>>22241122You know what I don't understand? Why do groids go on about Wypipo food but all the seasonings they use were invented by White people or introduced to them by White people?Lawry's was invented by two White guys named Lawrence Frank and Walter Van de Kamp. Anyway, I like collard greens, chitlins and pig trotters even though I'm White.
>>22241122I've never had it so I'm curious, but those collard greens look absolutely disgusting
