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File: 1791234185819713.png (246 KB, 500x346)
246 KB PNG
Made soup.
Knorr chicken powder.
2 envelopes of brown gravy.
Sliced up andouillie sausages.
Sliced up New York Strip Steak.
2 sliced up pork chops.
Snow peas sliced up.
Can of kidney beans.
Can of pinto beans.
Half a small container of baby button mushrooms.

Most of this was leftovers.
It made an amazing soup.
>>
>>22242583
Where do you get your andouille sausages
>>
Why on earth would you have leftover steak, and pork chops? How much are you cooking at a time?
>>
>>22243560
>WHY do you eat so much MEAT??? Are you some kind of power lifter freak or something?? Just eat lentils and veggies!
>>
>>22242583
Sounds super rich and good. Gravy for the liquid... damn. Without the beans it could have been a pasta sauce. Kind of a strange mix but I know it works.
>>
>>22243562
Yeah retard, that was my point. Certainly not that you’re wasting pricy cuts of steak and pork chops by inexplicably eating half of it and saving it for later to either microwave or boil to hell and ruin the other half.
>>
>>22243570
>any method of eating a steak or chop other than enjoying it on the bone as an entree is "a waste"
>>
>>22243577
You might need to work on your advanced reading comprehension. It’s a waste to cook steak and then cook it a SECOND time, yes. Buy smaller steaks.
>>
>>22243570
pork chops are the one leftover in my house that never gets touched. I can’t be assed to properly reheat that shit, I don’t even like it fresh all that much
>>
>>22243618
>faggot thinks anyone can predict EXACTLY how hungry they will be days in advance
Get a load of this faggot psychic wannabe. kek
>>
>>22244141
>he doesn’t mainly subsist on fast food and only cooks occasionally, buying groceries for the one specific meal
Get a load of this guy.jpg



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