Pumpkin Casserole1 Medium PumpkinScoop out seeds and save them for later.Bake PumpkinTake out soft stuff from shell.Put in a giant bowl.Add 1 pkg of saltines all smushed up to powder.Add an amount of shredded chedder equal (weight must be the same) to the amount of cooked pumpkin.Mix.Pour in half inch layers in caserole dish, topping each layer with additional chedder cheese.Bake in oven at 350°F until top cheese is browned.Take out and let cool (it cooks even more while doing so).Serve up and eat.
>>22242606so are you gonna do it or what
