Is it possible to make decent tasting burger at home? They just never have the same flavour and texture you get at restaurants. Either the bun is too soft or breaks to easily, or it's too soggy from the sauce or the patties are dry or are too salty.
Yeah, you can make one that tastes decent with proper technique. What it really comes down to is that you don't have the equipment they do
>>22243193you dont have a stove?
>>22243194I don't have a ten foot flat top and a deep fryer. Burger places are not cooking hand formed patties in a pan on a stove top burner. My first coming job was at a diner, I'm not a fucking idiot
I make burgers at home that taste better than anywhere else
>>22243189>smashburgerI am betting you are not using high enough heat or are overcrowding the pan and there’s too much liquid in there>the bun is too soft or breaks too easilyStop buying shitty wonderbread buns, get decent ones and toast themFor normal burgers, I pinch the edges up and indent the middle so you don’t get a hockey puck, put it on charcoal, high heat for like 4-5 minutes max with cheese on it the last minute. Toasted buns, caramelized onions, pickles, and homemade burger sauce (ketchup, mayo, relish) and almost nothing beats that
>>22243217Drawing for the lexically challenged
>>22243211This guy's burgers are ass
hard to have a charcoal grill in an apartment
>>22243196Just use a Cast Iron Skillet>>22243211Same
>>22243196>coming jobwhere do i get this job
>>22243239At my apartment, big boy
>>22243189You can it will just smoke the fuck out of your house and set off your fire alarms
>>22243189>Is it possible to make decent tasting burger at home?No. Accept that you are powerless and allow a higher power to restore you to sanity (McDonald’s)
>>22243288You gotta rip those things off the ceiling and put them in a drawer
>>22243189fat and salt and fat and salt and fat and salt. that's why restaurants taste better. do likewise and you'll be amazed at how good your homecooked burgers taste.
>>22243189>Is it possible to make decent tasting burger at home?yes.
It took me a while to get it down. you probably want to do it with lower heat. Lots of people fry all the moisture out of patties. Im not gonna celebrate mcd or burgerking but their patties are not crusty
When I was a child I thought it would be impossible to make a good home burger. Eddie Murphy's standup routine about some terrible, non-Mcdonalds homeburger always stuck with me. Some ball of meat with chunks of green pepper hanging out, put on sliced bread.... he painted such an awful picture. Of course it's easy to make a good burger at home once you know what you're doing. Never trust comedians for how life is.
>>22243479Yeah he was doing a bit you retard
>>22243482>when I was a CHILDretard
>>22243237Haha... yeah...
>>22243467>mushroomsyucky
>>22243486You must be 18 to post here.
>>22243189Whenever I see these threads, they are always trying to find excuses to not cook at home. The advantage of making them at home is that you make it the way you want it. You don't need to try to copy this or that place. The problem is that normally people who keep eating out rarely have ingredients for anything at home. That is why they keep bitching how it is expensive to cook anything. While this people who cook all the time always have the stuff they need in store. You committed your life to not cook. So just accept it or change your lifestyle.People who regularly cook at home can make great burgers. People who don't cook have no fucking chance.
>>22243483So you were a child who didn't understand comedy?
>>22243494>dude doesn't remember what being a child is like>thinks he understood everything immediately
>>22243495I knew what a joke was when I was kid Have you ever been tested for autism?
>>22243499You clearly didn't, it's right here >>22243479
>>22243501Why would you trust a comedian? They tell jokes. What info were you trying to gather from Eddie Murphy?
>>22243504Shit. You're actually insane aren't you?
>>22243506A little, yeah. I got thrown in the drunk tank when I was 18 for doing way too much acid and calling the cops on myself. My brain hasn't really been the same since and I'm 35 now
>>22243508I hear you. Try electric shock treatment.
>>22243508sorry brudda. I’ve been there before but thankfully all I did was have a freakout indoors. Even after several years of abstinence I was never the same, it’s whatever though lol
>>22243601Yeah I think I'm mostly fine at this point. I have stable employment and live with a girlfriend that I love and no one knows how bad my brain is. Life is pretty okay.
>>22243196I would kill for a flat top as part of my kitchen. >>22243189Get some msg, toast your buns, and get a patty press. What’s your current recipe? Maybe experts here can help trouble shoot. Too dry may be from overcooking a patty that’s too thick
>>22243486Based. Fuck mushrooms
>>22243489I fucking hated simeon cars so much
>>22243932You don’t need msg or a patty press to make Good Burgeres
>>22244367Like you'd know.
>>22244370I would knowI make the best Burgeres on ck/
>>22243298/thread
>>22243189This burger looks like a nigga
>>22244397Burnt shìte, low quality ground beef, way too much mustard. 4.20/100 burger.
>>22243189thy have the prof grill you cretin
>>22243189You sound like a whiny little faggot. All fast food burgers are low tier. The issue is that you don't know how to cook. The burger that you posted is a perfect example of your retardation.
>>22243193>>22243196Any decent cook can make a far better burger than any restaurant with a basic frying pan. It's shocking how uneducated you people are.
>>22243189It cant solve all your problems but for me personally I got a circular cast iron thing with a handle I can use to press the burger down and leave it there to get a thinner patty and better crust. Try using a few spices on the burger or going heavy on black pepper.
>>22244613You don’t even have to be a decent cook to make a far better burger. All you have to do is know what ingredients to use, and then use them correctly.
yes
Is it weird to say I don't think black pepper is good seasoning for a burger? I think onion powder and salt is pretty much all I need. Whenever I decide to give black pepper another shot and grind some on my burger, or smashburger, or sliders when I cook it, it just doesn't taste as good as without. It's fine on steak or chicken, but for some reason it's not that great on burgers in my opinion.
>>22243189to make the perfect burger, you will need divine intervention.https://m.youtube.com/watch?v=I1EOWNsbnLw&ra=m
>>22243189Go up one step in bun quality from the store brand ones. The larger brioche/hawaiian buns will hold together way better than the cheapos, especially if you toast them. For your burgs you probably need to use more salt if you're going for restaurant flavor, line cooks are not known for holding back on salt. Cook at a higher temperature on a heavier pan, or get some fat hot in the pan before you put your patties down to get a closer cooking surface to the hot and oily flat top that most burger places use. A thinner patty will cook faster so it's easier to get a harder crust without overcooking the beef and drying it out. If you really want to make thicc-ass monster patties, consider a reverse sear, as fruity as it is.
